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ISI Cream Chargers

ISI Cream Chargers

ISI, the globally recognized leader in cream chargers, boasts over 50 years of expertise. When using ISI cream chargers, you can be assured of superior

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Liss Cream Chargers

Liss Cream Chargers

The Power of Liss Cream Chargers Whipped cream adds the perfect finishing touch to any dessert, freshly made coffee, drink, or appetizer. Whether you're a

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kayser cream chargers

Kayser Cream Chargers

Consider adding a touch of elegance and efficiency to your kitchen with a cream charger. This versatile product not only allows you to effortlessly create

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Mosa Cream Chargers

Mosa Cream Chargers

A guide to everything you need to know about Mosa cream chargers What are Mosa cream chargers? And what are they used for? Mosa cream

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FAQ

Most frequent questions and answers

Only use N2O (Nitrous oxide – Cream chargers). CO2 is used to make soda or power an air gun and cannot be used to whip cream. It’s a very common question but I assure you it not work. It will make your milk taste funny or even go bubbly.

There are lots of possible reasons but below are listed in order of likeliness:

  1. You're not shaking the dispenser. By shaking it you'll more effectively combine the NOS with the cream inside the dispenser. You need to do this before every use as well.
  2. There's a leak in your dispenser. Once you've dispensed the Nitrous Oxide into the tank and you hear a hissing sound or can feel a quick release of the gas, then this is likely this is the reason.   
  3. Use the right about of cream chargers. To whip cream in a 1-litre dispenser it should take 2 – 3 chargers. Check on the box or find the manufacturer's website if you're unsure.
  4. Make sure you're using whipping cream. The heavier the whipping cream is the less likely the cream will come out runny.
  5. The cream chargers are old. If you're using very old chargers (+10 yrs ) that you've found in a cupboard somewhere, you'd best get some new ones.
  6. As stated above make sure your using (N2O) Nitrous Oxide cream chargers and not (CO2) carbon dioxide chargers.

Until the cream goes out of date. As a good rule of thumb is that you should only keep the cream in the whipper for as long as it doesn't pass its expiry date.