cream chargers



In Boston Nitrous Oxide remains in high demand, catering to both commercial users like cafes and restaurants, as well as home bakers. Due to its classification as a controlled substance, locating Nitrous Oxide can be challenging, as regulations are in place to curtail its sale and deter misuse. Listed below are various U.S. retailers where you can purchase cream chargers, either in-person in Austin or online with fast delivery. To gain further insight into the potential misuse of Nitrous Oxide—commonly referred to as whippits, laughing gas, hippie cracks, nangs, nos, and other terms.

It's crucial to remember that Nitrous Oxide is not intended for human inhalation and poses severe risks when used improperly. We firmly discourage any form of Nitrous Oxide misuse.

Buying online (Our Picks)

The NOS chargers come in a range of packs including 10, 24 and 50pks.  Brands such as SupremeWhip, QuickWhip, ISI, BestWhip, Mosa, and Whip-it! are available online.

The 500ml cream whipper is a high quality product capable of dispensing whipped cream, while keeping it fresh for longer. It's available in different colors and varieties .

Buying locally in Boston

There are lots of locations around Boston that sell Nitrous Oxide to the public. However, kitchen supply shops are the best places to look first.
Below are various Boston specific Nitrous Oxide retailers, some of which can deliver the cream chargers to you.

Sur La Table


100 Huntington Ave, #
D-006 Boston
Massachusetts 02116

Phone: 617-236-4525

Sur La Table


199 Boylston Street,
Suite N-231
Chestnut Hill
Massachusetts 02467

Phone: 617-244-0213

Most shops in Boston are likely to only stock 8g food grade nitrous oxide canisters

Canister size

There are also 3 main sizes/formats of canisters. 8g, 16g and tanks. Most people are likely to only ever need the standard 8g cream chargers.

Large quantities of cream chargers are available from


Important Information

How are cream chargers incorporated into modern culinary techniques?

Cream chargers, also known as nitrous oxide chargers, have become a valuable tool in modern culinary techniques, and their use has gained popularity in Boston's culinary scene. These small cartridges are incorporated into various culinary processes to enhance the texture and presentation of dishes. Let's explore how cream chargers are used in modern culinary techniques in Boston. One of the most common uses of cream chargers is in the creation of whipped cream. These chargers contain nitrous oxide, which is released into whipped cream dispensers. When the charger is released, the gas expands, creating a foam-like texture and giving the whipped cream a light and fluffy consistency. This technique allows chefs in Boston's restaurants and bakeries to easily create an exquisite garnish for desserts, beverages, and other culinary creations.

Cream chargers are not limited to whipped cream; they are also used to infuse flavors into various ingredients. Chefs in Boston have been incorporating nitrous oxide chargers into their culinary processes to infuse various liquids, such as oils, cocktails, and sauces, with different flavors. The gas acts as a vehicle to transfer the flavors efficiently, resulting in enhanced taste profiles.

Moreover, cream chargers are utilized in modern molecular gastronomy techniques, which have gained popularity among innovative chefs in Boston. By infusing liquids with nitrous oxide chargers, chefs can create unique foams, airs, and textures that add a modern touch to their dishes. These techniques allow for imaginative presentations and unexpected flavor combinations, giving Boston's culinary scene an edge in creativity and innovation.

Another important aspect of cream chargers is their ease of use. Chefs in Boston appreciate the convenience that these chargers offer. With their compact size and simple operation, cream chargers provide a quick and efficient method to achieve desired culinary effects. This practicality is especially beneficial in fast-paced restaurant kitchens, where time and precision are crucial.

In conclusion, cream chargers play a significant role in modern culinary techniques in Boston. From creating delicate whipped cream to infusing flavors and experimenting with molecular gastronomy, these small cartridges have become an essential tool for chefs in Boston's diverse culinary scene. Their ease of use and versatility make cream chargers a valuable asset in enhancing the texture, flavor, and presentation of dishes. As the culinary world continues to evolve, cream chargers will likely remain an integral part of Boston's culinary innovation.

Which establishments predominantly use cream chargers for their dishes?

Cream chargers are commonly used in various establishments in Boston to enhance the taste and presentation of their dishes. These establishments predominantly include upscale restaurants, dessert bars, pastry shops, and coffeehouses. Cream chargers, also known as nitrous oxide chargers, are small canisters that are used to infuse cream or other liquids with nitrogen to create a light and fluffy texture. In upscale restaurants, cream chargers are often utilized by chefs to create delicate and velvety sauces to elevate the dining experience.  These establishments may use cream chargers to whip up rich and creamy hollandaise sauce for eggs Benedict or to add a touch of elegance to desserts like mousses, panna cottas, or soufflés.

Dessert bars and pastry shops in Boston also often rely on cream chargers to craft decadent treats. From piping whipped cream on top of gourmet hot chocolates and sundaes to creating intricate designs on cakes and pastries, cream chargers offer convenience and precision in the dessert-making process.

The use of cream chargers is not limited to desserts alone, as many coffeehouses in Boston have also incorporated them into their beverage offerings. These establishments use cream chargers to prepare creamy and frothy toppings for specialty coffees like cappuccinos, lattes, and macchiatos. The addition of a creamy foam adds a luxurious and visually appealing element to these popular caffeinated beverages.

It is worth noting that while cream chargers are commonly used in these establishments, they are intended for culinary purposes only. Responsible usage and adherence to safety guidelines are essential to ensure the proper handling and disposal of cream chargers.

In conclusion, a range of establishments in Boston, including upscale restaurants, dessert bars, pastry shops, and coffeehouses, predominantly use cream chargers to enhance their dishes. These versatile tools are a popular choice for achieving creamy, fluffy textures and adding visual appeal to a variety of culinary creations.

What advantages do cream chargers offer over traditional whipping methods?

Cream chargers offer several advantages over traditional whipping methods. 
Firstly, in Boston, cream chargers are widely available and easy to obtain. They can be purchased from various stores and online platforms, making them convenient for both professional chefs and home cooks. Traditional whipping methods, on the other hand, require manual labor and more time, which can be a hassle for busy individuals. Secondly, cream chargers offer consistency in quality and results. With traditional whipping methods, achieving the perfect texture and consistency can be challenging, as it relies heavily on the skill and technique of the person whipping the cream. Cream chargers, however, ensure a consistent result every time, allowing for precise control over the whipping process.

Furthermore, cream chargers are also more efficient in terms of time and energy. Whipping cream using traditional methods requires physical effort and can be time-consuming. In contrast, cream chargers enable quick and effortless whipping, saving both time and energy. This makes them particularly beneficial for professional kitchens in Boston, where efficiency is crucial.

Finally, cream chargers offer versatility and convenience. In addition to whipping cream, they can also be used to create other types of foams and mousses, expanding their applications beyond just desserts. Moreover, cream chargers are portable and do not require additional equipment, making them suitable for various settings, whether it's in a professional kitchen or for outdoor events in Boston.

In conclusion, cream chargers offer several advantages over traditional whipping methods in Boston. They are easily accessible, ensure consistency, save time and energy, and provide versatility and convenience. With these benefits, cream chargers are an excellent choice for those looking to whip cream effortlessly and achieve professional results.

How do cream chargers impact the texture and taste of food items?

Cream chargers can have a significant impact on the texture and taste of food items. In Boston, these small canisters containing nitrous oxide (N2O) are commonly used in the culinary world to create whipped cream and other foamy textures. Cream chargers work by pressurizing the nitrous oxide gas within the canister. When the gas is released, it expands and creates bubbles, resulting in a light and airy texture. This is particularly desirable for whipped cream, as it adds volume and makes it easier to spread or dollop onto desserts.

In terms of taste, cream chargers do not directly alter the flavor of the food item.  However, the texture they create can enhance the overall sensory experience of consuming a dish. For example, whipped cream made with cream chargers has a velvety smoothness that can complement the sweetness of a pie or the bitterness of a strong espresso.

It's important to note that while cream chargers can enhance the texture and taste of food items, they should be used responsibly and in accordance with safety guidelines. When using cream chargers in Boston, it's essential to follow proper storage and handling processes to ensure the safety of both the chef and the customers.

Overall, cream chargers play a vital role in the culinary world by giving chefs in Boston the ability to create unique and enticing textures in their dishes. When used correctly, these small canisters can result in a delightful dining experience with their impact on texture and taste.

Are there specific brands of cream chargers that are preferred by top chefs?

Cream chargers are an essential tool for chefs in Boston, providing them with the ability to create delicious and innovative culinary creations. While there may not be specific brands of cream chargers that are universally preferred by top chefs, there are a few notable options that are highly regarded. One brand that is often favored by chefs in Boston is iSi. Known for their high-quality products, iSi cream chargers consistently deliver exceptional results.  Chefs appreciate the reliability of iSi chargers, as they consistently produce velvety and airy textures in whipped cream and other culinary applications.

Another popular brand among top chefs in Boston is Liss. Liss cream chargers are known for their efficiency and durability.  Chefs appreciate that Liss chargers can withstand high usage and still maintain their quality, making them a reliable choice for busy kitchens.

In addition to iSi and Liss, there are other reputable brands available in Boston.  Whipped Cream Company and Best Whip are known for their consistent quality and affordability, making them popular choices among both professional chefs and home cooks.

It's important for chefs to consider the specific needs of their kitchen when choosing cream chargers. Factors such as availability, price, and compatibility with their cream dispensers should be taken into account. Ultimately, the preference for specific brands may vary among top chefs in Boston, but the key is to find a brand that consistently delivers high-quality results and meets the requirements of their culinary creations.

In conclusion, while there may not be a single brand of cream chargers universally preferred by top chefs in Boston, there are several reputable options available. Brands such as iSi, Liss, Whipped Cream Company, and Best Whip are known for their quality and reliability. Chefs should consider their specific needs and choose a brand that best suits their culinary creations.

How does the cost-effectiveness of using cream chargers compare to other methods?

Using cream chargers can be a cost-effective method of preparing whipped cream compared to other methods in Boston. Whipped cream is a popular component in various desserts and beverages, and finding an affordable and efficient way to create it is important for many businesses and individuals. Cream chargers are small, disposable containers that are filled with nitrous oxide gas. When these chargers are used with a whipped cream dispenser, they can quickly and easily whip cream to a light and fluffy consistency. This method is known for its convenience and speed, making it a popular choice in Boston.

One of the main advantages of using cream chargers is their cost-effectiveness. In terms of price, cream chargers are relatively inexpensive when compared to other methods of creating whipped cream. They can be purchased in bulk, which can help reduce the overall cost per unit.

Additionally, cream chargers have a longer shelf life and can be stored easily without taking up much space. This means that businesses in Boston can buy them in larger quantities, ensuring a steady supply of whipped cream without the risk of it going bad.

Another cost-saving benefit of cream chargers is the efficiency they offer. Using cream chargers with a whipped cream dispenser ensures that you can control the amount of cream dispensed, minimizing wastage. This means you can save both time and money by only using the necessary amount of cream for each serving.

It is important to note that while using cream chargers can be cost-effective in Boston, there are other methods available for creating whipped cream. These alternatives include using a stand mixer, a handheld mixer, or even hand-whipping. However, these methods may require more time, effort, and resources, resulting in higher costs.

In conclusion, using cream chargers in Boston can offer a cost-effective solution for creating whipped cream. Their affordability, efficiency, and ease of use make them a popular choice for businesses and individuals who want to enjoy the creamy goodness without breaking the bank. So, whether you are a bakery, café, or simply a whipped cream enthusiast, considering cream chargers can be a wise and economical choice.

What are the environmental implications of using and disposing of cream chargers?

The environmental implications of using and disposing of cream chargers in Boston have several positive aspects. Firstly, cream chargers are often used in restaurants, cafes, and bakeries to quickly and efficiently whip cream. By using cream chargers, businesses can reduce the need for energy-intensive machines, such as electric mixers, which leads to a decrease in overall energy consumption. This, in turn, helps to reduce the carbon footprint and lessen the strain on the environment.

Additionally, cream chargers are typically made from steel, which is a recyclable material.  In Boston, there are well-established recycling programs that accept steel products, making it easy to properly dispose of cream chargers. By recycling these chargers, the steel can be repurposed and used for other products, thereby minimizing waste and conserving valuable resources.

Furthermore, the use of cream chargers allows for precise portion control. This means that less cream is wasted during food preparation, resulting in a reduction in food waste. Food waste is a significant contributor to greenhouse gas emissions, so by utilizing cream chargers, businesses in Boston can help to combat this problem and promote sustainability.

Lastly, cream chargers are often compact and lightweight, which makes them easy to transport. This characteristic reduces the fuel consumption required for distribution, as fewer resources are needed to deliver them to various locations. By minimizing transportation-related emissions, the use of cream chargers contributes to a cleaner and healthier environment in Boston.

In conclusion, using and disposing of cream chargers in Boston has positive environmental implications.  They help in reducing energy consumption, promote steel recycling, minimize food waste, and reduce transportation-related emissions. By considering these positive aspects, businesses and individuals can make more sustainable choices in cream charging practices.

How have cream chargers influenced dessert presentations in upscale restaurants?

Cream chargers have had a notable impact on dessert presentations in upscale restaurants in Boston. These small containers, filled with nitrous oxide, have revolutionized the way desserts are prepared and served, enhancing both the visual appeal and taste experience for customers. In Boston's upscale dining scene, cream chargers are commonly used by pastry chefs to create light and fluffy whipped creams and mousses.  The nitrous oxide in the chargers acts as a whipping agent, rapidly aerating the cream and resulting in a texture that is incredibly smooth and luxurious. This has allowed for the development of elaborate and intricate dessert presentations that simply wouldn't be possible with traditional whipping methods.

Thanks to cream chargers, restaurants in Boston can now offer visually stunning dessert creations that are as beautiful as they are delicious. From elegant dollops of whipped cream delicately perched atop a slice of cake to intricately piped designs adorning a delectable mousse, cream chargers have become an essential tool for pastry chefs seeking to elevate the dessert experience.

Furthermore, cream chargers have also enabled chefs to experiment with unique flavor combinations and innovative dessert techniques. The ability to infuse creams with different flavors during the whipping process has resulted in an array of creative dessert offerings in upscale Boston restaurants. Customers can now indulge in delightful treats such as lavender-infused whipped cream or cardamom-flavored mousses, all made possible by the versatility offered by cream chargers.

In upscale restaurants in Boston, cream chargers have undoubtedly influenced dessert presentations, allowing for a new level of artistry and creativity. With these small but powerful canisters, pastry chefs can create visually stunning and unforgettable desserts, while also enhancing the overall dining experience for customers. So, whether you're in search of a decadent chocolate mousse or a perfectly whipped cream-topped dessert, rest assured that cream chargers have had a profound impact on the dessert offerings in Boston's upscale dining establishments.

What is the difference between nitrous oxide cream chargers and carbon dioxide cartridges?

Nitrous oxide cream chargers and carbon dioxide cartridges are two different types of cartridges commonly used in the culinary and beverage industry. While both cartridges serve the purpose of providing pressure and propellant for various applications, there are several key differences between the two. Nitrous oxide cream chargers, also known as N2O cartridges, are primarily used in creating whipped cream. These small, cylindrical cartridges contain nitrous oxide gas, which acts as a propellant to aerate and pressurize the cream. N2O cartridges are typically made of stainless steel and can be easily attached to a whipped cream dispenser for easy and convenient use. In Boston, N2O cream chargers are widely available in culinary supply stores and are commonly used in various food establishments and households.

Carbon dioxide cartridges, also referred to as CO2 cartridges, are commonly used for carbonating beverages. These cartridges contain carbon dioxide gas, which, when dissolved in a liquid, creates carbonation. CO2 cartridges are made of a combination of steel and aluminum and come in various sizes to accommodate different carbonation needs. In Boston, CO2 cartridges can be found in specialized stores that cater to the beverage industry and are commonly used in bars, restaurants, and home carbonation systems.

One of the main differences between N2O cream chargers and CO2 cartridges is the gas they contain. N2O cream chargers contain nitrous oxide gas, while CO2 cartridges contain carbon dioxide gas.  Consequently, these gases have different properties and effects on the substances they are used with. Nitrous oxide provides a creamier texture and taste to whipped cream, while carbon dioxide creates the characteristic fizz and bite in carbonated beverages.

Additionally, the sizes and designs of N2O cream chargers and CO2 cartridges may differ.  N2O cream chargers are typically smaller and contain a lesser volume of gas compared to CO2 cartridges. This is because whipped cream requires less pressure and aeration compared to carbonated beverages.

In conclusion, while both nitrous oxide cream chargers and carbon dioxide cartridges serve as cartridges for culinary and beverage applications, they have distinct differences.  N2O cream chargers are used specifically for creating whipped cream, while CO2 cartridges are used for carbonating beverages.  Understanding these differences can help in making informed choices when selecting the appropriate cartridge for specific applications. In Boston, both types of cartridges are readily available in stores catering to the respective industries.

What innovations have been introduced in the design and functionality of cream chargers in recent years?

In recent years, there have been several innovations introduced in the design and functionality of cream chargers. These advancements have greatly enhanced the user experience and efficiency of these devices, particularly in the Boston area. One notable innovation is the introduction of ergonomic designs.  Manufacturers have recognized the importance of creating cream chargers that are easy to handle and use.  Consequently, many cream chargers now feature a more user-friendly design with comfortable grips and streamlined shapes. These improvements not only make the chargers easier to hold, but also prevent slippage and ensure a more precise dispensing of cream.

Another significant development in cream chargers is the incorporation of advanced safety features.  Manufacturers have placed a strong emphasis on ensuring the safety of users while operating these devices. To this end, many cream chargers now come equipped with features such as pressure relief valves and built-in filters.  These additions help regulate the pressure inside the charger and ensure a steady and controlled release of cream, minimizing the risk of accidents.

Moreover, technology has played a vital role in the evolution of cream chargers. Some manufacturers have introduced smart chargers that are compatible with mobile applications. These apps allow users to monitor and regulate the charging process remotely, providing greater convenience and control. This innovation is especially beneficial for businesses in the Boston area that rely on cream chargers for their operations, as it enables them to manage usage and inventory more efficiently.

Additionally, sustainability has become a key focus in the design of cream chargers. More eco-friendly options are now available, with manufacturers increasingly using materials that are recyclable or biodegradable.  This shift toward sustainability aligns with the growing awareness of environmental issues in the Boston community and encourages responsible usage of cream chargers.

In conclusion, the design and functionality of cream chargers have undergone significant improvements in recent years.  Ergonomic designs, enhanced safety features, integration of technology, and a greater emphasis on sustainability are among the innovations that have shaped the evolution of these devices, particularly in the Boston area. These advancements not only enhance user experience but also contribute to creating a safer and more environmentally conscious community.