cream chargers



In Hamilton Nitrous Oxide is in high demand, both cafes and people baking at home. Cream chargers are not a restricted substance in Canada unlike most counties, due to misuse but can still be difficult to find.
In this page we’ll be showing you the various Canadian stores that you can buy cream chargers from and locally inHamilton. View our Health & Safety page to find out extra information on the misuse of Nitrous Oxide, which is incorrectly referred to as whippits, laughing gas, hippie cracks, nangs, nos and many more by people. It’s also important to remember that Nitrous Oxide is not for human inhalation and there can be catastrophic risks in doing so. We do not condone the misuse of Nitrous Oxide in any way.

Buying online (Our Picks)

The NOS chargers come in a range of quantities from 1 to 240 cream chargers. Various brands and sizes are available for purchase. 

The stainless steel whipper is  capable of  dispensing 1/2 litres of whipped cream while still being able keeping it fresh.

Buying locally in Hamilton

There are lots of locations around Hamilton that sell Nitrous Oxide to the public. However, catering supply shops are usually the best places to look first.
Below are various Hamilton specific NOS retailers, some of which can deliver the cream chargers to you.

Canadian Tire


304 Main St E,
ON L8N 1H9,

Phone: 905-528-8403

**No Supplier Found**


Important Information

How are cream chargers incorporated into modern culinary techniques?

Cream chargers play a significant role in modern culinary techniques in Hamilton. These small, pressurized canisters filled with nitrous oxide (N2O) have become a staple in many kitchens, allowing chefs and home cooks to create a variety of culinary delights. One of the primary ways cream chargers are incorporated into modern culinary techniques is through the process of whipping cream. Chefs in Hamilton use cream chargers to quickly and effortlessly whip cream to the desired consistency. This is especially useful for creating airy whipped cream for desserts, mousses, and toppings. The nitrous oxide in the cream chargers acts as a propellant, infusing the cream with tiny bubbles and giving it a light and fluffy texture.

Cream chargers also have applications beyond whipped cream. In Hamilton, they are commonly used to create foams and espumas. By combining a liquid with a cream charger, chefs can create a light and airy foam that adds texture and flavor to dishes. These foams can be used to top soups, beverages, or even desserts, elevating the overall dining experience.

Moreover, cream chargers are frequently used to infuse liquids with different flavors. This technique, known as nitrous oxide infusion, involves sealing a liquid and the desired flavoring agent (such as herbs, fruits, or spices) in a cream charger and allowing the pressure from the nitrous oxide to infuse the flavors into the liquid. This process is commonly used in cocktail bars and restaurants in Hamilton to create unique and innovative drink offerings.

In summary, cream chargers have found a valuable place in modern culinary techniques in Hamilton. From whipping cream to creating foams and infusing flavors, these versatile tools have become essential for chefs and home cooks alike. Their ability to quickly and efficiently enhance the texture and flavor of dishes has made them a go-to tool in the contemporary kitchen.

Which establishments predominantly use cream chargers for their dishes?

Cream chargers are commonly used in various establishments in Hamilton to enhance the taste and presentation of their dishes. These establishments predominantly include restaurants, cafes, dessert shops, and bakeries. Restaurants in Hamilton often utilize cream chargers to add a touch of creaminess and smoothness to their dishes. Cream chargers are commonly used to create indulgent sauces, creamy soups, and luscious desserts. By incorporating cream chargers into their culinary creations, restaurants can elevate the overall dining experience for their patrons.

Cafes also make use of cream chargers to craft creamy beverages such as lattes, cappuccinos, and hot chocolates. The addition of a creamy foam on top of these drinks not only adds an aesthetic appeal but also enhances the flavor and richness.

Dessert shops in Hamilton find cream chargers to be indispensable in their operations. They use cream chargers to whip cream for topping various desserts like pies, cakes, and sundaes. The light and fluffy texture achieved with cream chargers adds a delightful element to these sweet treats.

Bakeries also rely on cream chargers to create delectable pastries and desserts. Cream chargers are commonly used to make whipped cream fillings for cakes, éclairs, and cream puffs. The smooth and velvety consistency of whipped cream made with cream chargers enhances the taste and texture of these baked goods.

In conclusion, various establishments in Hamilton, including restaurants, cafes, dessert shops, and bakeries, predominantly use cream chargers in their dishes. Cream chargers play a vital role in enhancing the taste, texture, and overall presentation of these establishments' culinary offerings.

What advantages do cream chargers offer over traditional whipping methods?

Cream chargers offer several advantages over traditional whipping methods in Hamilton. Firstly, cream chargers provide convenience and efficiency. With cream chargers, you can quickly and easily whip cream at home or in a professional setting. This is especially beneficial in Hamilton, where there is a growing demand for quality desserts and beverages that require whipped cream. The use of cream chargers eliminates the need for time-consuming manual whipping, allowing you to save precious time and effort.

Additionally, cream chargers allow for consistent and controlled results. The chargers contain nitrous oxide, which acts as a whipping agent. This gas combines with the cream to create a stable foam, resulting in light and fluffy whipped cream. Unlike traditional methods, cream chargers ensure even distribution of the gas, leading to consistently perfect results every time. This is particularly important for businesses in Hamilton that strive to maintain high standards and customer satisfaction.

Another advantage of cream chargers is their versatility. Cream chargers can be used with various types of cream, including heavy cream, light cream, or even dairy-free alternatives. This versatility makes cream chargers a valuable tool for both professional chefs and home cooks in Hamilton, as they can easily adapt their recipes to cater to different dietary preferences or restrictions.

Furthermore, cream chargers are cost-effective in the long run. While the initial investment in a cream charger and the corresponding dispenser may seem higher compared to traditional whipping methods, the overall cost per use is lower. Cream chargers are designed to be efficient, requiring less cream to achieve the desired volume of whipped cream. This means that over time, you will save money on cream and other ingredients, making cream chargers a financially sound choice for businesses and individuals in Hamilton.

In conclusion, cream chargers offer several advantages over traditional whipping methods in Hamilton. They provide convenience, consistency, versatility, and long-term cost savings. Whether you are a professional chef or a home cook, using cream chargers can elevate your desserts and beverages to a new level, satisfying the growing demand for quality whipped cream in Hamilton.

How do cream chargers impact the texture and taste of food items?

Cream chargers are small canisters that contain nitrous oxide (N2O) gas and are commonly used in Hamilton and various other locations to create whipped cream and other foamy food items. These chargers have a significant impact on both the texture and taste of food. When a cream charger is used, the nitrous oxide gas is released into the cream, causing it to become light and fluffy. The gas dissolves into the fat molecules in the cream, creating tiny bubbles that expand and give the cream its airy texture. This process is known as aeration.

The texture of food items prepared with cream chargers is noticeably different from those prepared without them. The whipped cream, for example, becomes smooth, velvety, and easily spreadable. Additionally, other food items such as mousses, soufflés, and sauces can also be made lighter and more airy with the help of cream chargers.

In terms of taste, the use of cream chargers can enhance the overall flavor of food items. The aeration process not only changes the texture but also exposes more surface area of the cream or other ingredients to the taste buds. This increased surface area allows for better flavor perception and can make the food item taste richer and more indulgent.

It is important to note that cream chargers should be used responsibly and in accordance with the manufacturer's instructions. Overuse or misuse of cream chargers can negatively affect the taste and texture of food items and may even pose health risks.

In conclusion, cream chargers have a significant impact on the texture and taste of food items in Hamilton and other locations. They create light and fluffy textures by introducing nitrous oxide gas into the cream, resulting in a smooth and airy consistency. The aeration process also enhances the overall flavor perception, making the food items taste richer and more indulgent. However, it is crucial to use cream chargers responsibly and follow the instructions to ensure optimal results.

Are there specific brands of cream chargers that are preferred by top chefs?

Top chefs in Hamilton have various preferences when it comes to cream chargers. While there aren't specific brands that are universally preferred by all top chefs, there are a few brands that are commonly used and highly regarded in the culinary industry. One such brand is iSi, known for its high-quality cream chargers that consistently deliver excellent results. iSi cream chargers are favored by many top chefs in Hamilton for their reliability and performance. Another popular brand among chefs is Liss, which offers a range of cream chargers that are well-regarded for their consistency and efficiency.

Apart from iSi and Liss, there are other brands like BestWhip and Whip-It that are also favored by some top chefs in Hamilton. These brands offer cream chargers that meet the standards of quality and performance expected by professionals in the culinary industry.

It's important to note that the preference for cream charger brands can vary among top chefs based on their individual requirements and experiences. Some chefs may prioritize factors such as price, availability, or eco-friendliness, while others may focus more on performance or brand reputation. Ultimately, it is up to the individual chef to determine which brand of cream chargers works best for their specific needs and culinary creations.

Overall, while there may not be specific brands of cream chargers that are universally preferred by all top chefs in Hamilton, brands like iSi, Liss, BestWhip, and Whip-It are commonly used and trusted by professionals in the culinary industry.

How does the cost-effectiveness of using cream chargers compare to other methods?

Using cream chargers as a method for cost-effectiveness in Hamilton compared to other methods can be highly beneficial. Cream chargers are small, pressurized canisters filled with nitrous oxide gas, commonly used to whip cream. They provide a convenient and efficient way to create whipped cream at home or in a professional setting. One of the key advantages of using cream chargers in Hamilton is their affordability. Cream chargers are relatively inexpensive compared to alternative methods such as purchasing pre-made whipped cream or using manually operated whipping devices. By choosing cream chargers, individuals and businesses in Hamilton can significantly reduce their expenses without compromising on the quality of the whipped cream.

In terms of convenience, cream chargers offer a hassle-free and time-saving solution. They can be easily purchased from local suppliers in Hamilton or online, and they are compact and easy to store. This makes them a practical option for those who frequently use whipped cream or for businesses that require a reliable source of whipped cream.

Furthermore, cream chargers provide consistent results. The nitrous oxide gas in the chargers ensures that the whipped cream is light, fluffy, and stable, maintaining its texture for an extended period. This consistency is essential for businesses in Hamilton that rely on high-quality whipped cream for their desserts or beverages.

It is important to note that while cream chargers can be a cost-effective solution in Hamilton, it is crucial to use them responsibly and according to the manufacturer's instructions. This includes proper storage and disposal of the chargers to ensure safety and compliance with local regulations.

In summary, using cream chargers in Hamilton offers a cost-effective, convenient, and consistent method for creating whipped cream. Their affordability, ease of use, and reliable results make them an attractive option for individuals and businesses alike. By choosing cream chargers, one can enjoy high-quality whipped cream while minimizing expenses.

What are the environmental implications of using and disposing of cream chargers?

Using and disposing of cream chargers in Hamilton have several positive environmental implications. Firstly, cream chargers are a more sustainable option compared to traditional aerosol cans. Cream chargers are smaller and require less packaging material, resulting in reduced waste production. This means that using cream chargers can contribute to minimizing the environmental impact of packaging and waste management processes in Hamilton.

Additionally, cream chargers are typically made of recyclable materials such as steel or aluminum. This means that after use, they can be easily recycled, reducing the strain on natural resources and minimizing the need for raw material extraction. By promoting recycling, the use and disposal of cream chargers can help contribute to a more circular economy in Hamilton.

Furthermore, cream chargers offer a more energy-efficient alternative for creating whipped cream or foams. Unlike traditional methods that require manual whipping or using electric mixers, cream chargers use nitrous oxide gas to create the desired texture. This results in lower energy consumption, which can help reduce greenhouse gas emissions and lessen Hamilton's overall carbon footprint.

Lastly, the proper disposal of cream chargers can further benefit the environment. By ensuring that used cream chargers are disposed of in designated recycling bins, residents of Hamilton can prevent them from ending up in landfills. This helps minimize the potential release of harmful substances into the environment and promotes responsible waste management practices.

Overall, the use and disposal of cream chargers in Hamilton present several positive environmental implications. From reduced packaging waste to increased recycling and energy efficiency, cream chargers offer a more sustainable option for creating whipped cream or foams. By incorporating proper disposal practices, Hamilton can further enhance its environmental stewardship and contribute to a greener future.

How have cream chargers influenced dessert presentations in upscale restaurants?

Cream chargers have had a significant impact on dessert presentations in upscale restaurants in Hamilton. These small, pressurized canisters filled with nitrous oxide have revolutionized the way chefs create and present their desserts. In terms of preparation, cream chargers provide a quick and efficient way to whip cream, resulting in a light and fluffy texture. This allows chefs to create intricate designs and patterns that enhance the visual appeal of their dishes. The ease of use and consistent results make cream chargers a popular choice among chefs in upscale restaurants in Hamilton.

Furthermore, cream chargers have expanded the range of dessert options available in these establishments. Chefs can now experiment with various flavors and textures, such as flavored creams, mousses, and foams. By incorporating these elements into their desserts, chefs can elevate the overall dining experience for their customers.

The use of cream chargers has also led to the emergence of unique dessert presentations. Chefs can now create stunning visual displays by using whipped cream as a base or accent to their desserts. Intricate patterns and designs can be achieved, adding a touch of artistry to the dining experience.

In addition to their aesthetic benefits, cream chargers also offer practical advantages. They can be easily stored and do not require additional equipment or space. This makes them an ideal choice for upscale restaurants in Hamilton where efficiency and space management are crucial.

Overall, cream chargers have significantly influenced dessert presentations in upscale restaurants in Hamilton. Chefs can now create visually stunning dishes, experiment with different flavors and textures, and offer a unique dining experience to their customers. The use of cream chargers has become an integral part of dessert preparation in these establishments, allowing chefs to showcase their creativity and culinary skills.

What is the difference between nitrous oxide cream chargers and carbon dioxide cartridges?

Nitrous oxide cream chargers and carbon dioxide cartridges are both commonly used in the food and beverage industry for various purposes. While they may appear similar, there are distinct differences between the two. Nitrous oxide cream chargers, commonly known as whip cream chargers, are small, stainless steel cartridges that are filled with nitrous oxide gas. These chargers are typically used in conjunction with a whipped cream dispenser to create fluffy and aerated whipped cream. The nitrous oxide gas acts as a propellant, allowing the cream to be whipped into a light and airy consistency. Nitrous oxide cream chargers are commonly used in restaurants, cafes, and households in Hamilton to quickly and effortlessly prepare delicious whipped cream for various desserts and beverages.

On the other hand, carbon dioxide cartridges, also referred to as CO2 cartridges, are small containers filled with carbon dioxide gas. These cartridges are mainly used in carbonation systems, such as soda makers or beer kegs, to add carbonation to beverages. The carbon dioxide gas dissolves in the liquid, creating the characteristic bubbles and carbonation that many people enjoy. Carbon dioxide cartridges are commonly used in bars, breweries, and even households in Hamilton to create carbonated beverages like soda, sparkling water, or even homemade beer.

In summary, while both nitrous oxide cream chargers and carbon dioxide cartridges have their uses in the food and beverage industry, they serve different purposes. Nitrous oxide cream chargers are specifically designed for whipped cream dispensing, providing a propellant for creating light and fluffy whipped cream. On the other hand, carbon dioxide cartridges are primarily used for carbonation systems, adding bubbles and fizziness to beverages. Therefore, it is important to understand the specific needs and requirements of your establishment or personal use in Hamilton to determine which type of cartridge is suitable for your intended purpose.

What innovations have been introduced in the design and functionality of cream chargers in recent years?

In recent years, Hamilton has witnessed significant advancements in the design and functionality of cream chargers. These innovations aim to enhance user experience, safety, and efficiency. One notable innovation is the introduction of ergonomic designs that improve the handling and usability of cream chargers. Manufacturers have focused on creating chargers that are comfortable to hold and easy to operate. These designs often feature non-slip grips and user-friendly mechanisms, ensuring a smooth and effortless experience for the users in Hamilton.

Another important development is the implementation of safety features in cream charger designs. Manufacturers have incorporated features such as pressure relief valves and built-in indicators to prevent overfilling and potential accidents. These safety enhancements ensure that users can safely and confidently use cream chargers without any concerns in Hamilton.

Furthermore, advancements in functionality have been a key focus in recent years. Manufacturers have introduced chargers with improved gas efficiency, allowing for more servings per charger. This not only helps in minimizing waste but also provides better value for money to users in Hamilton. In addition, some cream chargers now come with adjustable nozzles, enabling users to control the dispensing speed and consistency of whipped cream, enhancing their culinary experience.

Moreover, eco-friendly initiatives have been introduced in cream charger designs to promote sustainability. Manufacturers are now using materials that are recyclable and reducing their carbon footprint. These eco-conscious designs are well-received by environmentally conscious users in Hamilton, who prioritize sustainability in their purchasing decisions.

In conclusion, Hamilton has witnessed several innovations in the design and functionality of cream chargers in recent years. These advancements prioritize user experience, safety, efficiency, and sustainability. With ergonomic designs, enhanced safety features, improved functionality, and eco-friendly initiatives, cream chargers have evolved to cater to the needs and preferences of users in Hamilton.