cream chargers



In Ottawa Nitrous Oxide is in high demand, both cafes and people baking at home. Cream chargers are not a restricted substance in Canada unlike most counties, due to misuse but can still be difficult to find.
In this page we’ll be showing you the various Canadian stores that you can buy cream chargers from and locally inOttawa. View our Health & Safety page to find out extra information on the misuse of Nitrous Oxide, which is incorrectly referred to as whippits, laughing gas, hippie cracks, nangs, nos and many more by people. It’s also important to remember that Nitrous Oxide is not for human inhalation and there can be catastrophic risks in doing so. We do not condone the misuse of Nitrous Oxide in any way.

Buying online (Our Picks)

The NOS chargers come in a range of quantities from 1 to 240 cream chargers. Various brands and sizes are available for purchase. 

The stainless steel whipper is  capable of  dispensing 1/2 litres of whipped cream while still being able keeping it fresh.

Buying locally in Ottawa

There are lots of locations around Ottawa that sell Nitrous Oxide to the public. However, catering supply shops are usually the best places to look first.
Below are various Ottawa specific NOS retailers, some of which can deliver the cream chargers to you.

Canadian Tire


1170 Heron Rd,
ON K1V 6B2, Canada

Phone: 613-733-6776

Russell Hendrix


1646 Woodward Dr,
ON K2C 3R8

Phone: (613) 238-6555

Important Information

How are cream chargers incorporated into modern culinary techniques?

Cream chargers are an essential component in modern culinary techniques, particularly in the vibrant culinary scene of Ottawa. These small, pressurized canisters filled with nitrous oxide are widely used by chefs and home cooks alike to enhance the texture and presentation of various dishes. In Ottawa, cream chargers are commonly incorporated into the creation of whipped cream, mousse, and other light and fluffy preparations. Their convenient and efficient design allows for quick and easy dispensing of the gas, resulting in consistent and velvety-smooth textures.

One popular application of cream chargers is in the production of whipped cream. Chefs in Ottawa often use cream chargers to rapidly infuse nitrous oxide into heavy cream, resulting in a stable and airy foam. This light whipped cream is then used as a topping for desserts, drinks, and even savory dishes, adding a delightful touch to the final presentation.

Another technique that has gained popularity in Ottawa is using cream chargers to create aerated mousses. By incorporating nitrous oxide into a mixture of ingredients such as chocolate, fruit, or dairy, chefs can achieve a light and creamy texture that is both visually appealing and delicious. This technique allows for the creation of delicate mousses that are sure to impress diners in Ottawa's culinary scene.

Cream chargers also find their place in the realm of molecular gastronomy, where chefs in Ottawa often experiment with innovative techniques. The pressurized nitrous oxide in cream chargers can be used to infuse flavors into liquids or create foams and bubbles that add a unique visual and textural element to dishes. This application allows chefs in Ottawa to push the boundaries of culinary creativity and deliver unforgettable dining experiences.

In conclusion, cream chargers play a crucial role in modern culinary techniques in Ottawa. Their incorporation into dishes such as whipped cream, mousses, and innovative molecular gastronomy creations enhances texture, presentation, and overall culinary experience. Chefs and home cooks alike in Ottawa can benefit from the convenience and versatility that cream chargers offer, allowing them to elevate their dishes to new heights.

Which establishments predominantly use cream chargers for their dishes?

Cream chargers are widely used in various establishments in Ottawa to enhance the flavors and presentation of their dishes. These establishments primarily include cafes, bakeries, dessert shops, and restaurants. In cafes, cream chargers are commonly used to create creamy and frothy toppings for beverages like lattes, cappuccinos, and hot chocolates. The pressurized nitrous oxide gas in the cream chargers helps to quickly whip the cream, resulting in a smooth and velvety texture.

Similarly, bakeries in Ottawa utilize cream chargers to prepare light and fluffy whipped cream fillings for cakes, pastries, and other confectionery items. The quick and efficient whipping process ensures consistent and high-quality results for these delicate treats.

Dessert shops also heavily rely on cream chargers to produce delectable whipped cream toppings for their desserts, such as ice cream sundaes, waffles, and pancakes. The use of cream chargers allows for precise control over the texture and volume of the whipped cream, ensuring each dessert is visually appealing and indulgent.

Restaurants in Ottawa often incorporate cream chargers in their culinary creations to elevate the taste and presentation of various dishes. They use whipped cream as a garnish or accompaniment for desserts, salads, soups, and even savory dishes like pasta or seafood. The versatility of cream chargers enables chefs to experiment with unique flavor combinations and artistic plating techniques.

Overall, establishments in Ottawa, including cafes, bakeries, dessert shops, and restaurants, extensively rely on cream chargers to enhance the overall dining experience for their customers. The use of cream chargers allows these establishments to consistently deliver visually stunning and delicious dishes that leave a lasting impression.

What advantages do cream chargers offer over traditional whipping methods?

Cream chargers offer several advantages over traditional whipping methods in Ottawa. Firstly, cream chargers provide convenience and speed. These small canisters are filled with nitrous oxide, which acts as a whipping agent when released into the cream dispenser. With cream chargers, you can quickly and easily whip cream to the desired consistency in a matter of seconds. This is especially beneficial for businesses in Ottawa that require a high volume of whipped cream, such as bakeries, cafes, and dessert shops.

Secondly, using cream chargers ensures consistency in whipped cream quality. The nitrous oxide in the chargers helps to stabilize the cream, resulting in a smoother and longer-lasting whipped cream. This means that the whipped cream will hold its shape for longer periods, making it ideal for decorating cakes, pastries, and other desserts. Whether you are a professional baker or simply enjoy making desserts at home, cream chargers can help you achieve professional-level results every time.

Furthermore, cream chargers are more environmentally friendly compared to traditional whipping methods. Unlike aerosol cans, cream chargers can be easily recycled. The canisters are made of recyclable steel and can be disposed of in a metal recycling bin. By using cream chargers, businesses and individuals in Ottawa can contribute to reducing waste and their environmental footprint.

Lastly, cream chargers offer cost-effectiveness. While the initial investment in a cream dispenser and cream chargers may be higher than purchasing pre-made whipped cream, the long-term savings are significant. With cream chargers, you have full control over the quality and quantity of whipped cream you produce, allowing you to save money by avoiding the need to purchase pre-made whipped cream.

In conclusion, cream chargers offer several advantages over traditional whipping methods in Ottawa. They provide convenience, consistency, environmental friendliness, and cost-effectiveness. Whether you are a professional baker or a dessert enthusiast, cream chargers can help you achieve perfect whipped cream every time.

How do cream chargers impact the texture and taste of food items?

Cream chargers, also known as nitrous oxide chargers, have a significant impact on the texture and taste of food items. In Ottawa, where culinary creativity thrives, understanding the influence of cream chargers is essential for creating delightful dishes. When it comes to texture, cream chargers play a vital role in achieving a light and fluffy consistency. Nitrous oxide, the gas contained within these chargers, is soluble in fats, which allows for the production of stable and airy foams. This is particularly evident in whipped creams, mousses, and other desserts. The gas expands upon release, creating tiny bubbles that give the food a creamy and smooth texture. In Ottawa's culinary scene, this is especially valued, as it adds a touch of elegance to various dishes.

Additionally, cream chargers contribute to the overall taste of food items. Nitrous oxide has a slightly sweet flavor, which enhances the sweetness of desserts and balances out other flavors in savory dishes. By incorporating cream chargers into recipes, Ottawa chefs can create well-rounded flavors that leave a lasting impression on diners.

It is important to note that while cream chargers have a positive impact on the texture and taste of food items, they should be used responsibly and in accordance with safety guidelines. Proper training and knowledge of handling cream chargers are essential to ensure the well-being of both chefs and consumers in Ottawa.

In summary, cream chargers have a significant impact on the texture and taste of food items in Ottawa. These chargers contribute to the creation of light and fluffy textures, while also enhancing the overall flavors of dishes. Ottawa's culinary scene can benefit greatly from the proper and responsible use of cream chargers, elevating the dining experience for both locals and visitors alike.

Are there specific brands of cream chargers that are preferred by top chefs?

There are no specific brands of cream chargers that are universally preferred by top chefs in Ottawa. However, there are a few popular brands that are commonly used and trusted by professionals in the culinary industry. These brands include iSi, Whip-It!, and BestWhip. iSi is known for producing high-quality cream chargers that are widely used by top chefs around the world. Their chargers are made with food-grade nitrous oxide and come in different sizes to suit various culinary needs. iSi cream chargers are known for providing consistent results, producing light and fluffy whipped cream.

Whip-It! is another brand that is popular among chefs in Ottawa. They offer cream chargers made with 100% recyclable steel and are widely available in local culinary supply stores. Whip-It! chargers are known for their reliability and efficiency in producing consistent whipped cream.

BestWhip is also a trusted brand among top chefs in Ottawa. Their cream chargers are made with high-quality materials and are designed for professional use. BestWhip chargers are known for their durability and ability to produce smooth and stable whipped cream.

It is important to note that while these brands are popular among chefs, personal preferences may vary. Top chefs in Ottawa often experiment with different brands to find the one that best suits their specific culinary needs and preferences.

In conclusion, while there are no specific brands of cream chargers that are universally preferred by top chefs in Ottawa, brands like iSi, Whip-It!, and BestWhip are commonly used and trusted by professionals in the culinary industry. Chefs in Ottawa often rely on these brands for their consistent results and quality products.

How does the cost-effectiveness of using cream chargers compare to other methods?

The cost-effectiveness of using cream chargers in Ottawa, compared to other methods, is a favorable option for various reasons. Cream chargers, also known as whipped cream chargers, offer a convenient and efficient way to create whipped cream and other culinary delights. In terms of cost, cream chargers are a budget-friendly option. They are designed to be used with a whipped cream dispenser, which ensures that the cream is evenly distributed and wastage is minimized. This means that you can get more whipped cream from a single charger, reducing the need for additional ingredients and ultimately saving money in the long run.

Furthermore, cream chargers are readily available in Ottawa. They can be purchased from local culinary supply stores, online retailers, or specialty shops. This accessibility makes it easy to replenish your supply as needed, ensuring a constant stock of chargers whenever you require them.

Another aspect to consider is the quality and consistency of the whipped cream produced. Cream chargers provide a reliable and consistent result, creating smooth and fluffy whipped cream every time. This is especially important for professional establishments, such as cafes and restaurants, where presentation and taste are paramount.

Compared to other methods of creating whipped cream, such as using traditional hand whisks or electric mixers, cream chargers offer a time-saving advantage. The pressurized nitrous oxide gas in the chargers rapidly aerates the cream, reducing the preparation time significantly.

In conclusion, the cost-effectiveness of using cream chargers in Ottawa is evident. They offer a budget-friendly option, are readily available, and produce consistent, high-quality whipped cream. Whether you are a professional chef or a home cook, cream chargers provide a convenient and efficient solution for all your whipped cream needs.

What are the environmental implications of using and disposing of cream chargers?

The use and disposal of cream chargers in Ottawa can have several positive environmental implications. Firstly, cream chargers are designed for single-use, meaning that they are not meant to be refilled or reused. This reduces the chances of contamination or cross-contamination, promoting food safety and hygiene.

Furthermore, cream chargers are typically made of recyclable materials such as steel. In Ottawa, where recycling infrastructure is well-established, these chargers can be easily recycled, reducing their impact on landfills and encouraging a more sustainable waste management system.

In terms of transportation, cream chargers are lightweight and compact, leading to reduced fuel consumption during their distribution. This can contribute to lower greenhouse gas emissions and less air pollution in Ottawa.

Moreover, cream chargers are primarily used in the food service industry, where they provide convenience and efficiency in creating whipped cream and other desserts. By enabling chefs and bakers to produce whipped cream quickly and easily, cream chargers help minimize food waste. Chefs can prepare whipped cream on-demand, reducing the need for large batches of pre-made whipped cream that can spoil if not used in time.

Lastly, the use of cream chargers can help promote creativity and innovation in the culinary industry. Chefs and bakers can experiment with different flavors and textures using whipped cream, adding variety to their menus and enhancing the dining experience for Ottawa residents.

In conclusion, the use and disposal of cream chargers in Ottawa can have positive environmental implications. From their single-use design and recyclability to their contribution to reducing food waste and promoting culinary innovation, cream chargers offer opportunities for sustainable practices in the food service industry.

How have cream chargers influenced dessert presentations in upscale restaurants?

Cream chargers have significantly influenced dessert presentations in upscale restaurants in Ottawa. These small cartridges, filled with nitrous oxide, have revolutionized the way desserts are prepared and served, creating a visually appealing and luxurious experience for diners. The use of cream chargers allows chefs to achieve a perfect consistency and texture in their dessert creations. Whipped cream, mousses, and other creamy components can be prepared quickly and effortlessly, resulting in a light and fluffy texture that enhances the overall presentation of the dish.

In upscale restaurants in Ottawa, the presentation of desserts plays a crucial role in creating a memorable dining experience. Cream chargers have enabled chefs to elevate their dessert presentations to new heights. With just a few bursts of nitrous oxide, chefs can create intricate designs and decorations on plates, adding a touch of artistry and sophistication to each dish.

The use of cream chargers also allows for greater creativity and experimentation in dessert presentations. Chefs in Ottawa are now able to create unique flavor combinations and textures, such as infused creams and foams, which can be beautifully layered and garnished to create visually stunning desserts. The versatility of cream chargers has opened up a world of possibilities for chefs, enabling them to push the boundaries of traditional dessert presentations.

Moreover, cream chargers have made it easier for restaurants in Ottawa to cater to dietary restrictions and preferences. With the rise of plant-based diets and lactose intolerance, chefs can now create dairy-free whipped creams and mousses using alternative ingredients. This allows upscale restaurants to accommodate a wider range of diners without compromising on taste or presentation.

In conclusion, cream chargers have had a profound impact on dessert presentations in upscale restaurants in Ottawa. The ability to achieve perfect textures, create intricate designs, and cater to various dietary preferences has elevated the dining experience and made desserts a true work of art. As a result, diners can now indulge in visually stunning and delicious desserts that are sure to leave a lasting impression.

What is the difference between nitrous oxide cream chargers and carbon dioxide cartridges?

Nitrous oxide cream chargers and carbon dioxide cartridges are commonly used in different applications, and they have distinct differences. Let's explore the disparities between these two types of cartridges in relation to their usage in Ottawa. Nitrous oxide cream chargers, also known as whipped cream chargers, are widely used in the food and beverage industry. These small, disposable cartridges contain nitrous oxide gas, which is a colorless and sweet-smelling gas. In Ottawa, restaurants, cafes, and bakeries often use whipped cream chargers to quickly and easily produce whipped cream for desserts, hot beverages, and other culinary creations. These chargers are designed to fit into whipped cream dispensers, which release the gas into the cream, resulting in a light and fluffy texture.

Carbon dioxide cartridges, on the other hand, are commonly used in the beverage industry, particularly for carbonating drinks. These cartridges are often used by bars, restaurants, and individuals who enjoy making their own carbonated beverages at home. In Ottawa, carbon dioxide cartridges are frequently utilized to add carbonation to sparkling water, soda, or even homemade craft beers. The cartridges contain carbon dioxide gas, which dissolves in the liquid and creates the desired effervescence.

The key difference between nitrous oxide cream chargers and carbon dioxide cartridges lies in the type of gas they contain and their specific applications. Nitrous oxide cream chargers are used to create whipped cream, while carbon dioxide cartridges are used for carbonating beverages. It is important to note that these cartridges are not interchangeable due to the distinct properties of the gases they contain.

In summary, nitrous oxide cream chargers are commonly used in Ottawa's food and beverage industry to produce whipped cream, while carbon dioxide cartridges are primarily used for carbonating beverages. Understanding the differences between these two types of cartridges is crucial in selecting the right one for your specific application in Ottawa.

What innovations have been introduced in the design and functionality of cream chargers in recent years?

In recent years, several innovations have been introduced in the design and functionality of cream chargers in Ottawa. These advancements have aimed to enhance the user experience and improve safety measures. One notable innovation is the introduction of ergonomic designs. Manufacturers have developed cream chargers with user-friendly features such as easy-grip handles and streamlined shapes. These design improvements make it more comfortable and convenient for users in Ottawa to handle the cream chargers during the charging process.

Another significant innovation is the incorporation of improved safety features. Manufacturers have implemented mechanisms such as pressure relief valves and leak-proof seals to ensure the safe usage of cream chargers. These enhancements help mitigate potential risks and accidents, providing users in Ottawa with peace of mind when using cream chargers.

Furthermore, advancements in materials used for cream chargers have contributed to their improved functionality. Manufacturers have started using high-quality stainless steel and food-grade materials to enhance durability, maintain the integrity of the contents, and prevent any undesirable interactions with the cream.

In recent years, manufacturers have also introduced innovative designs of cream chargers that are compatible with various dispensing devices. This allows users in Ottawa to choose from a wider range of options when it comes to dispensing the whipped cream, making the process more versatile and customizable to their preferences.

Overall, the innovations in the design and functionality of cream chargers in Ottawa have focused on improving user experience, safety, and versatility. These advancements enable users to enjoy the convenience and quality of whipped cream with enhanced ease and confidence.