cream chargers



In Vancouver Nitrous Oxide is in high demand, both cafes and people baking at home. Cream chargers are not a restricted substance in Canada unlike most counties, due to misuse but can still be difficult to find.
In this page we’ll be showing you the various Canadian stores that you can buy cream chargers from and locally inVancouver. View our Health & Safety page to find out extra information on the misuse of Nitrous Oxide, which is incorrectly referred to as whippits, laughing gas, hippie cracks, nangs, nos and many more by people. It’s also important to remember that Nitrous Oxide is not for human inhalation and there can be catastrophic risks in doing so. We do not condone the misuse of Nitrous Oxide in any way.

Buying online (Our Picks)

The NOS chargers come in a range of quantities from 1 to 240 cream chargers. Various brands and sizes are available for purchase. 

The stainless steel whipper is  capable of  dispensing 1/2 litres of whipped cream while still being able keeping it fresh.

Buying locally in Vancouver

There are lots of locations around Vancouver that sell Nitrous Oxide to the public. However, catering supply shops are usually the best places to look first.
Below are various Vancouver specific NOS retailers, some of which can deliver the cream chargers to you.

Canadian Tire


2830 Bentall St, Vancouver,
BC V5M 4H4,

Phone: 604-431-3570

Russell Hendrix


1255 Venables Street
Vancouver, BC V6A 3X6

Phone: 604-253-6611

Important Information

How are cream chargers incorporated into modern culinary techniques?

Cream chargers, also known as whipping cream dispensers, have become an integral part of modern culinary techniques in Vancouver's bustling food scene. These small cartridges, typically filled with nitrous oxide (N2O) gas, are used to rapidly infuse cream, creating light and fluffy textures that add a touch of elegance to a variety of dishes. Incorporating cream chargers into culinary practices has revolutionized the way chefs and home cooks approach their desserts and other cream-based creations. The process is relatively simple and efficient, making it a popular choice for time-sensitive environments such as professional kitchens and high-end catering services.

One common application of cream chargers is in the creation of whipped cream. The cartridges are attached to a whipping cream dispenser, which is then filled with fresh cream. Upon releasing the gas, the nitrous oxide dissolves into the cream, creating tiny bubbles that expand and give the cream its light and airy consistency. Chefs can then easily dispense this whipped cream onto desserts, beverages, or any other culinary creation that calls for a delicate touch.

Moreover, cream chargers can be utilized to infuse other liquids with flavors. By combining the desired liquid with cream chargers, chefs can rapidly infuse flavors into creams, sauces, and even cocktails. This technique allows for the quick creation of unique flavor combinations, enabling chefs to experiment and innovate in their culinary creations.

In addition to their convenience, cream chargers are also valued for their ability to maintain the quality and freshness of whipped cream for extended periods. Once the whipped cream is dispensed, it can be stored in the refrigerator using a cream charger, ensuring its stability and preserving its texture until it is ready to be served.

In conclusion, cream chargers have become a valuable tool in modern culinary techniques in Vancouver. They offer chefs and home cooks an efficient and convenient way to create light and fluffy textures, infuse flavors, and maintain the quality of whipped cream. With their versatility and ease of use, cream chargers have undoubtedly made a significant impact on the culinary landscape in Vancouver and beyond.

Which establishments predominantly use cream chargers for their dishes?

Cream chargers are commonly used by various establishments in Vancouver to enhance the quality and presentation of their dishes. Primarily, these establishments include cafes, dessert parlors, bakeries, and restaurants. Cafes in Vancouver often utilize cream chargers to create a rich and creamy texture in their coffee beverages, such as lattes, cappuccinos, and hot chocolates. The chargers infuse the cream with nitrous oxide, resulting in a velvety and frothy consistency that elevates the overall drinking experience.

Dessert parlors also rely on cream chargers to produce light and airy whipped cream for their sweet treats. Whether it's a classic slice of cake, a decadent sundae, or a refreshing fruit salad, the addition of whipped cream enhances the flavors and adds a visually appealing element to the dish.

Bakeries across Vancouver utilize cream chargers to incorporate whipped cream into their pastries, pies, and tarts. The chargers enable them to create delicate decorations, fillings, and toppings that add a creamy and luxurious touch to their baked goods.

Finally, restaurants in Vancouver often incorporate cream chargers into their savory dishes, such as soups, sauces, and pasta dishes. The chargers provide a smooth and creamy texture, enhancing the overall taste and presentation of the dish.

In conclusion, establishments in Vancouver that predominantly use cream chargers for their dishes include cafes, dessert parlors, bakeries, and restaurants. These chargers are essential in creating creamy textures, enhancing flavors, and adding a visually appealing element to a wide range of beverages and food items.

What advantages do cream chargers offer over traditional whipping methods?

Cream chargers offer several advantages over traditional whipping methods in Vancouver. Firstly, cream chargers are a convenient and time-saving option. Traditional whipping methods often require a considerable amount of time and effort to achieve the desired results. With cream chargers, however, the process is simplified and significantly faster. By using a cream charger, you can quickly and easily whip your cream to perfection, saving valuable time in the process.

Additionally, cream chargers offer better consistency and stability. Whipped cream made with cream chargers tends to have a smoother and more stable texture compared to traditionally whipped cream. This is particularly beneficial when using whipped cream as a topping or filling for cakes and pastries in Vancouver. The enhanced stability ensures that your creations will maintain their shape and appearance for longer periods, even in warmer temperatures.

Furthermore, cream chargers provide excellent taste and freshness. Cream chargers use nitrous oxide, which has the ability to infuse the cream with a subtle sweetness and richness. This results in a more flavorful whipped cream that enhances the overall taste of your desserts. Additionally, cream chargers allow you to whip cream on-demand, ensuring that you always have fresh whipped cream available whenever you need it.

Lastly, cream chargers are cost-effective in the long run. While the initial investment in a cream charger may seem higher compared to traditional whipping methods, the cost per serving of whipped cream is significantly lower. Cream chargers enable you to create more whipped cream using less cream, making it a more economical option for frequent use in Vancouver.

In conclusion, cream chargers offer several advantages over traditional whipping methods in Vancouver. From time-saving convenience and improved consistency to enhanced taste and cost-effectiveness, cream chargers are a valuable tool for achieving perfect whipped cream for your desserts.

How do cream chargers impact the texture and taste of food items?

Cream chargers can have a significant impact on both the texture and taste of food items. In Vancouver, cream chargers are commonly used in the culinary industry to create a variety of dishes and desserts. Cream chargers are small canisters that are filled with nitrous oxide (N2O) gas. When the cream charger is inserted into a whipped cream dispenser and released, the gas expands and creates whipped cream. This process introduces air into the cream, resulting in a light and fluffy texture.

In terms of texture, cream chargers can transform a liquid or semi-liquid base into a creamy and smooth consistency. For example, when used in beverages or sauces, cream chargers can create a velvety mouthfeel that enhances the overall experience.

When it comes to taste, cream chargers can add a subtle sweetness to food items. The nitrous oxide gas has a slightly sweet flavor that can complement the natural flavors of the ingredients. This can be particularly appealing when used in desserts such as mousses, custards, or ice creams.

It is important to note that while cream chargers can enhance the texture and taste of food items, they should be used in moderation. Proper dosage and control are essential to ensure a balanced and enjoyable culinary experience.

Overall, cream chargers have a significant impact on the texture and taste of food items in Vancouver. They can create a light and fluffy texture while adding a subtle sweetness to dishes and desserts. However, it is crucial to use them responsibly to maintain the desired results.

Are there specific brands of cream chargers that are preferred by top chefs?

Cream chargers are an essential tool in the culinary world, particularly when it comes to creating delicate and airy textures in dishes. However, when it comes to specific brands preferred by top chefs in Vancouver, there are a few noteworthy options to consider. One brand that often stands out among top chefs in Vancouver is iSi, known for its high-quality cream chargers. iSi cream chargers are widely regarded for their consistency, reliability, and ability to deliver consistent results in the kitchen. With a strong presence in the culinary industry, iSi has become a trusted name for chefs seeking reliable cream chargers.

Another brand that top chefs in Vancouver often prefer is Liss. Liss cream chargers have gained popularity for their affordability without compromising on quality. Chefs appreciate Liss chargers for their ability to consistently deliver smooth and fluffy textures, making them suitable for a range of culinary applications.

Additionally, Mosa is another brand recognized by top chefs in Vancouver for its cream chargers. With a reputation for producing high-quality and reliable products, Mosa chargers have become a popular choice among professionals in the culinary field. Chefs appreciate Mosa chargers for their ability to produce consistent results, allowing for precision and creativity in their culinary creations.

Ultimately, the preference for specific brands of cream chargers may vary among top chefs in Vancouver. However, iSi, Liss, and Mosa are widely recognized as trusted options, offering consistent and reliable cream chargers that meet the demands of professional chefs. When it comes to creating delicate and airy textures in dishes, these brands are often sought after by top culinary professionals in Vancouver.

How does the cost-effectiveness of using cream chargers compare to other methods?

Cream chargers are a cost-effective option for creating whipped cream and other culinary delights. In comparison to other methods, cream chargers offer several advantages, especially in the context of Vancouver. Firstly, cream chargers are a more affordable option compared to traditional methods of creating whipped cream. Traditional methods often require heavy cream, sugar, and flavorings, which can be expensive and time-consuming to source. In contrast, cream chargers are a more economical solution as they only require the use of a cream dispenser and nitrous oxide chargers.

Secondly, using cream chargers can be more convenient and efficient. In Vancouver, where time is often of the essence, cream chargers provide a quick and hassle-free way to produce whipped cream. The chargers are easy to use, simply requiring the insertion of a charger into a cream dispenser and the press of a button. This simplicity allows for efficient preparation, saving both time and effort.

Furthermore, cream chargers offer consistency in quality. The nitrous oxide gas used in cream chargers helps to stabilize the whipped cream, ensuring a smooth and creamy texture every time. This is particularly beneficial for professional establishments in Vancouver, where consistency and quality are key.

Lastly, cream chargers are a more environmentally friendly option compared to other methods. Cream chargers are typically made of recyclable materials, and the nitrous oxide gas used is a greenhouse gas with a lower global warming potential compared to other propellants. By choosing cream chargers in Vancouver, individuals and businesses can make a positive impact on the environment.

In conclusion, when considering the cost-effectiveness of using cream chargers in Vancouver, they offer a more affordable, convenient, and consistent solution compared to traditional methods. Additionally, their eco-friendly nature further enhances their appeal. So, whether you're a professional chef or a home cook in Vancouver, cream chargers are a cost-effective choice for creating delicious whipped cream and other culinary delights.

What are the environmental implications of using and disposing of cream chargers?

The environmental implications of using and disposing of cream chargers in Vancouver can have positive effects. Firstly, cream chargers are small and lightweight, which reduces the energy required for transportation. This means that the carbon footprint associated with transporting them is relatively low compared to other products.

Secondly, cream chargers are made from recyclable materials such as steel. This means that they can be easily recycled at the end of their life cycle, reducing the amount of waste sent to landfills and promoting a circular economy.

In addition, the use of cream chargers can help to reduce food waste. By using a cream charger, a small amount of cream can be whipped quickly and easily, preventing larger quantities of cream from going to waste. This is especially important in a city like Vancouver, where food waste is a significant environmental concern.

Furthermore, cream chargers are designed to be used with cream dispensers, which are reusable and durable. This reduces the need for single-use plastic containers and contributes to the overall reduction of plastic waste in Vancouver.

Overall, the environmental implications of using and disposing of cream chargers in Vancouver have positive aspects, such as reduced transportation emissions, recyclability, waste reduction, and promotion of reusable alternatives. These factors can contribute to a more sustainable and environmentally friendly approach to enjoying whipped cream.

How have cream chargers influenced dessert presentations in upscale restaurants?

Cream chargers have had a significant impact on dessert presentations in upscale restaurants in Vancouver. These small canisters filled with nitrous oxide, commonly referred to as “whipped cream chargers,” have revolutionized the way desserts are prepared and presented. With the use of cream chargers, chefs are able to easily create fluffy and velvety whipped cream in a matter of seconds. This allows for more intricate and artistic dessert designs, enhancing the overall visual appeal of the dish. The ability to quickly and effortlessly whip cream to perfection has greatly influenced the presentation of desserts in upscale restaurants, contributing to a more luxurious and indulgent dining experience.

Furthermore, cream chargers have enabled chefs to experiment with a wider range of flavors and textures in their desserts. By infusing cream with different flavors and using various techniques, such as siphoning, chefs can create unique and innovative dessert presentations that cater to the sophisticated palates of their upscale clientele.

In addition to enhancing the visual and sensory aspects of desserts, cream chargers also provide practical benefits for restaurants. The ease and speed of whipping cream with cream chargers allows for efficient preparation, saving valuable time in a busy kitchen. This, in turn, allows for more attention to be given to other aspects of dessert creation, such as intricate plating and garnishing.

Overall, cream chargers have had a profound influence on dessert presentations in upscale restaurants in Vancouver. From adding a touch of elegance to allowing for greater creativity in flavor profiles, these small canisters have become an essential tool for chefs looking to elevate their dessert offerings. As the demand for visually stunning and decadent desserts continues to grow, cream chargers will remain a valuable asset in the repertoire of upscale restaurants in Vancouver.

What is the difference between nitrous oxide cream chargers and carbon dioxide cartridges?

Nitrous oxide cream chargers and carbon dioxide cartridges are both commonly used in various applications, but they have distinct differences. Let's explore these differences and understand their specific uses. Nitrous oxide cream chargers, also known as whipped cream chargers, are small metal cartridges that contain nitrous oxide gas. These chargers are primarily used in the culinary industry to create whipped cream. The nitrous oxide gas dissolves in the cream, creating bubbles that give whipped cream its light and fluffy texture. These chargers are widely used by bakers, baristas, and home cooks in Vancouver to enhance their desserts, beverages, and other culinary creations.

On the other hand, carbon dioxide cartridges, also called CO2 cartridges, are typically used in carbonated beverage machines, such as soda makers or sparkling water dispensers. These cartridges are filled with carbon dioxide gas, which is forced into water to create carbonation. Carbon dioxide cartridges are essential for those who prefer carbonated drinks and want to enjoy them at home. In Vancouver, where convenience and customization are valued, carbon dioxide cartridges are popular among individuals who like to make their own carbonated beverages.

Although both nitrous oxide cream chargers and carbon dioxide cartridges are used to introduce gas into liquids, they serve different purposes. Nitrous oxide cream chargers are specifically designed for creating whipped cream, while carbon dioxide cartridges are meant for carbonating beverages. It is important to note that these cartridges are not interchangeable due to the different gases they contain and their distinct applications.

In summary, nitrous oxide cream chargers and carbon dioxide cartridges have different uses and applications. Nitrous oxide cream chargers are used to create whipped cream, while carbon dioxide cartridges are used to carbonate beverages. Understanding these differences is essential in choosing the appropriate cartridge for your specific needs in Vancouver.

What innovations have been introduced in the design and functionality of cream chargers in recent years?

In recent years, Vancouver has seen several innovations in the design and functionality of cream chargers. These developments have aimed to improve user experience and convenience. One notable innovation is the introduction of ergonomic designs. Manufacturers have started to focus on creating cream chargers that are easy to handle and use. This includes features such as non-slip grips and improved nozzle designs, ensuring a comfortable and secure grip during the dispensing process.

Another significant advancement is the development of more efficient and reliable chargers. Manufacturers have invested in research and development to create cream chargers that provide consistent and high-quality results. These chargers are designed to deliver a precise amount of cream, reducing wastage and ensuring a smooth and creamy texture every time.

Furthermore, there has been a rise in eco-friendly cream chargers. With growing concerns about environmental sustainability, manufacturers have introduced chargers that are made from recyclable materials and are free from harmful chemicals. These eco-friendly options not only contribute to a greener planet but also appeal to environmentally conscious consumers in Vancouver.

Additionally, advancements in technology have led to the introduction of smart cream chargers. These chargers are equipped with sensors and digital displays, allowing users to monitor and control the dispensing process more accurately. Users can adjust settings for different cream consistencies and track usage, ensuring optimal results and efficiency.

In conclusion, Vancouver has witnessed several innovations in the design and functionality of cream chargers. These developments range from ergonomic designs to eco-friendly options and smart technologies. These advancements aim to enhance user experience, improve efficiency, and cater to the evolving needs of consumers in Vancouver.