cream chargers



In Columbus Nitrous Oxide remains in high demand, catering to both commercial users like cafes and restaurants, as well as home bakers. Due to its classification as a controlled substance, locating Nitrous Oxide can be challenging, as regulations are in place to curtail its sale and deter misuse. Listed below are various U.S. retailers where you can purchase cream chargers, either in-person in Austin or online with fast delivery. To gain further insight into the potential misuse of Nitrous Oxide—commonly referred to as whippits, laughing gas, hippie cracks, nangs, nos, and other terms.

It's crucial to remember that Nitrous Oxide is not intended for human inhalation and poses severe risks when used improperly. We firmly discourage any form of Nitrous Oxide misuse.

Buying online (Our Picks)

The NOS chargers come in a range of packs including 10, 24 and 50pks.  Brands such as SupremeWhip, QuickWhip, ISI, BestWhip, Mosa, and Whip-it! are available online.

The 500ml cream whipper is a high quality product capable of dispensing whipped cream, while keeping it fresh for longer. It's available in different colors and varieties .

Buying locally in Columbus

There are lots of locations around Columbus that sell Nitrous Oxide to the public. However, kitchen supply shops are the best places to look first.
Below are various Columbus specific Nitrous Oxide retailers, some of which can deliver the cream chargers to you.

Wasserstrom Supply


2777 Silver Dr,
OH 43211

Phone: +1 614-737-8146



635 West Broad St.
OH 43215

Phone: (800) 235-3325


Most shops in Columbus are likely to only stock 8g food grade nitrous oxide canisters

Canister size

There are also 3 main sizes/formats of canisters. 8g, 16g and tanks. Most people are likely to only ever need the standard 8g cream chargers.

Large quantities of cream chargers are available from


Important Information

How are cream chargers incorporated into modern culinary techniques?

Cream chargers, also known as nitrous oxide (N2O) cartridges, have become increasingly popular in modern culinary techniques in Columbus. These small cylinders are used to infuse creams, sauces, and other culinary creations with a luxurious and velvety texture.  Incorporating cream chargers into culinary techniques allows chefs to achieve consistent and professional results with ease.  The process involves using a cream dispenser, which is a handheld device that holds the cream charger and dispenses the infused cream.

To incorporate cream chargers into modern culinary techniques, chefs begin by preparing their desired cream or sauce mixture. Once the mixture is ready, it is poured into the cream dispenser. The cream charger, containing nitrous oxide, is then inserted into the dispenser and punctured to release the gas into the mixture.

The nitrous oxide in the cream charger acts as a whipping agent, creating bubbles within the mixture and expanding its volume. As the gas dissolves into the mixture, it creates a stable foam or emulsion, resulting in a smoother and lighter texture.

One of the key benefits of using cream chargers is the ability to precisely control the texture and consistency of creams and sauces. Chefs can tailor the amount of gas infused into the mixture by adjusting the number of cream chargers used, allowing for customized results.

Cream chargers also offer convenience and efficiency in the kitchen. They can be stored easily and used on-demand, eliminating the need for large industrial mixers or specialized equipment. This makes them ideal for small-scale culinary operations, catering events, or even home cooking enthusiasts in Columbus.

Furthermore, cream chargers provide a cost-effective alternative to traditional whipping methods, as they require less time, labor, and energy. Chefs can achieve the same results in a fraction of the time, enabling them to streamline their cooking processes and increase productivity.

In conclusion, cream chargers have found a prominent place in modern culinary techniques in Columbus. They offer chefs the ability to create creamy and textured delights with precision and ease. With their versatility, convenience, and cost-effectiveness, cream chargers have become an indispensable tool for chefs and cooking enthusiasts alike in Columbus.

Which establishments predominantly use cream chargers for their dishes?

Cream chargers are commonly used by a variety of establishments in Columbus to enhance their dishes. These establishments predominantly include dessert parlors, coffee shops, bakeries, and catering services. Cream chargers provide a convenient and efficient way to prepare whipped cream, making it a popular choice for establishments that offer a wide range of sweet treats and beverages. Dessert parlors in Columbus often rely on cream chargers to create decadent desserts such as pies, cakes, and sundaes. The light and fluffy texture of whipped cream adds a delightful element to these desserts, elevating the overall taste and presentation.

Coffee shops also make good use of cream chargers to cater to customers' preferences for specialty coffee drinks.  Whether it's a classic cappuccino, a creamy latte, or a flavorful mocha, whipped cream is a common topping that can be easily dispensed with the help of cream chargers.

Bakeries in Columbus find cream chargers to be a valuable tool in their arsenal.  From frosting cakes and cupcakes to filling pastries and eclairs, whipped cream adds an extra layer of sweetness and texture. With cream chargers, bakeries can efficiently produce large quantities of whipped cream to meet the demands of their customers.

Catering services in Columbus also rely on cream chargers to enhance their dessert offerings. Whether it's a wedding, corporate event, or private party, these establishments often need to accommodate a large number of guests. Cream chargers allow them to quickly prepare whipped cream on-site, ensuring that each dessert is freshly adorned with this luscious topping.

In conclusion, establishments in Columbus that predominantly use cream chargers for their dishes include dessert parlors, coffee shops, bakeries, and catering services. These versatile tools enable these establishments to effortlessly create and dispense whipped cream, enhancing the taste and presentation of their sweet treats and beverages.

What advantages do cream chargers offer over traditional whipping methods?

Cream chargers offer several advantages over traditional whipping methods in Columbus. One significant advantage is the efficiency and speed with which cream can be whipped using cream chargers. Cream chargers are filled with nitrous oxide, which quickly and effectively aerates the cream, resulting in a light and fluffy texture. This process is much faster compared to traditional whipping methods, which require more time and effort to achieve the desired consistency.

Another advantage is the convenience that cream chargers provide. In Columbus, cream chargers are portable and easy to use. They come in small, disposable canisters that can be easily taken to any location, whether it is a professional kitchen or a home setting. This convenience allows for on-demand whipped cream, which is ideal for businesses in the food industry or for individuals hosting events or parties.

Cream chargers also offer better control over the whipped cream's texture and consistency. With traditional whipping methods, it can be challenging to achieve the perfect balance between under-whipped and over-whipped cream. Cream chargers, on the other hand, allow for precise control over the amount of gas infused into the cream, resulting in consistent and desired results every time.

Furthermore, cream chargers are a cost-effective option for whipping cream in Columbus.  Since they are single-use canisters, there is no need to invest in expensive equipment or machinery. This affordability makes cream chargers a practical choice for businesses looking to offer whipped cream as part of their menu offerings or for individuals who enjoy the occasional indulgence.

In conclusion, cream chargers offer numerous advantages over traditional whipping methods in Columbus. They provide efficiency, convenience, better control, and cost-effectiveness.  Whether you are a professional chef or an individual hosting a gathering, cream chargers can elevate your whipped cream experience.

How do cream chargers impact the texture and taste of food items?

Cream chargers, also known as nitrous oxide (N2O) chargers, are commonly used in the food industry to add a creamy texture and enhance the taste of various food items. In Columbus and other parts of the world, cream chargers have become popular for their ability to transform the texture and flavor of recipes. When used with a whipped cream dispenser, cream chargers infuse nitrous oxide into the cream, creating a light and fluffy texture. The gas dissolves into the cream, forming tiny bubbles that expand and stabilize the mixture. This results in a whipped cream that is silky smooth and easy to spread or pipe onto desserts or other dishes.

Cream chargers not only impact the texture of food items, but also enhance the taste. Nitrous oxide is a flavorless gas and does not alter the original taste of the ingredients. However, the process of incorporating the gas into the cream helps to release the flavors more effectively, resulting in a fuller and more pronounced taste.  This is particularly noticeable when using cream chargers to make whipped cream for cakes, pastries, and other desserts.

Moreover, cream chargers allow for creativity in the kitchen. With the ability to infuse various flavors into the cream, chefs and home cooks in Columbus can experiment with different combinations and create unique whipped cream variations. By adding flavored syrups, extracts, or liqueurs to the cream before charging it, the possibilities for flavor profiles are endless.

It is important to note that cream chargers should be used responsibly and in accordance with manufacturer's instructions. Over-charging or improper use can lead to wastage of the gas or result in subpar texture and taste.  Therefore, it is recommended to follow guidelines and best practices to achieve the desired results.

In summary, cream chargers have a significant impact on the texture and taste of food items in Columbus and beyond. They provide a creamy and light texture, while enhancing the flavors of whipped cream and other desserts. When used correctly, cream chargers can be a valuable tool for chefs and home cooks looking to elevate their culinary creations.

Are there specific brands of cream chargers that are preferred by top chefs?

Top chefs in Columbus generally prefer specific brands of cream chargers to ensure consistent results and quality. While individual preferences may vary, there are a few brands that are commonly favored by professionals in the culinary industry. One of the preferred brands of cream chargers among top chefs in Columbus is iSi. Known for their high-quality chargers, iSi offers reliable and efficient products that are trusted by professionals. Their chargers are often praised for their consistency in producing perfectly whipped cream.

Another popular brand among top chefs in Columbus is Liss.  Liss cream chargers are known for their durability and reliability. Chefs appreciate the consistent performance of Liss chargers, which allows them to create light and airy whipped creams that enhance their culinary creations.

Additionally, Mosa cream chargers are also favored by top chefs in Columbus. Mosa is a trusted brand that offers high-quality chargers at a competitive price. Chefs appreciate the versatility and performance of Mosa chargers, which help them achieve the desired texture and consistency in their whipped creams.

It is important to note that while these brands are often preferred by top chefs in Columbus, personal preference and individual cooking techniques play a significant role in choosing the right cream chargers. Ultimately, it is advisable for chefs to experiment with different brands to discover the one that best suits their needs and culinary style.

In conclusion, when it comes to cream chargers, top chefs in Columbus tend to prefer specific brands such as iSi, Liss, and Mosa. These brands offer reliable and consistent performance, helping chefs achieve the desired results in their whipped creams.  However, it is essential for each chef to find the brand that aligns with their personal preferences and cooking techniques.

How does the cost-effectiveness of using cream chargers compare to other methods?

The cost-effectiveness of using cream chargers in Columbus compared to other methods is a subject worth investigating.  Cream chargers provide a convenient and efficient way to create whipped cream, making them a popular choice among both home cooks and professional chefs. In terms of cost, cream chargers offer a cost-effective solution for creating whipped cream. A single cream charger can typically produce up to half a liter of whipped cream, depending on the recipe and desired consistency. When compared to the cost of purchasing pre-made whipped cream or using traditional methods such as a stand mixer or hand whisk, cream chargers can be a more affordable option in the long run.

Using cream chargers also offers several advantages in terms of convenience and efficiency. With cream chargers, the process of creating whipped cream is quick and straightforward.  There is no need for lengthy preparation or cleanup, making it an ideal choice for busy individuals or professional kitchens.  Additionally, cream chargers can be easily stored and do not require refrigeration, further enhancing their convenience.

While cream chargers offer numerous benefits, it is important to consider certain factors before making a decision. The initial upfront cost of purchasing a cream charger and accompanying accessories, such as a dispenser, should be taken into account. Additionally, the ongoing cost of purchasing cream chargers may vary depending on the frequency of use.

In conclusion, the cost-effectiveness of using cream chargers in Columbus compares favorably to other methods. Their affordability, convenience, and efficiency make them an attractive option for creating whipped cream.  However, it is essential to consider the initial and ongoing costs associated with using cream chargers.  Ultimately, the decision to use cream chargers will depend on individual preferences and requirements.

What are the environmental implications of using and disposing of cream chargers?

The use and disposal of cream chargers in Columbus presents several positive environmental implications. Firstly, cream chargers are typically made from recyclable materials such as steel and aluminum. This means that once they have been used, they can be easily recycled, reducing the demand for raw materials and the strain on natural resources.  Recycling cream chargers also helps to decrease the amount of waste that ends up in landfills, promoting a more sustainable waste management system in Columbus.

Additionally, the use of cream chargers can also contribute to the reduction of food waste. By using cream chargers, individuals can create whipped cream and other desserts in small batches, minimizing the occurrence of leftover ingredients that often go to waste. This not only saves food resources but also reduces greenhouse gas emissions associated with food production and waste management.

Furthermore, the use of cream chargers may encourage individuals to make their own whipped cream at home instead of purchasing packaged, pre-made versions.  This can result in a reduction in the use of disposable packaging and transportation emissions associated with the distribution of these products.  By making whipped cream at home using cream chargers, residents of Columbus can embrace a more eco-friendly and self-sustainable lifestyle.

In conclusion, the use and disposal of cream chargers in Columbus have positive environmental implications.  By recycling the chargers, reducing food waste, and promoting self-sustainability, individuals can contribute to a greener and more sustainable future for the city.

How have cream chargers influenced dessert presentations in upscale restaurants?

Cream chargers have had a significant impact on dessert presentations in upscale restaurants in Columbus.  These small canisters filled with nitrous oxide gas have revolutionized the way desserts are prepared and served, adding a touch of elegance, creativity, and flair. In Columbus, the use of cream chargers has allowed chefs to create visually stunning and exciting desserts that captivate diners. With the help of these chargers, chefs are able to produce delicate, airy, and smooth whipped creams, mousses, and foams that enhance the overall presentation of desserts.

The pressurized nitrous oxide gas contained in cream chargers allows for a quick and efficient whipping process.  Chefs can easily infuse flavors into creams and other dessert components using this technique, resulting in unique and delightful flavor combinations. These chargers also enable chefs to achieve the desired consistency and stability in their dessert creations, ensuring that they hold their shape and retain their texture throughout service.

Moreover, cream chargers have introduced an element of interactivity and excitement to dessert presentations. Some upscale restaurants in Columbus have started incorporating tableside preparations, where skilled chefs use cream chargers to whip up fresh creams or toppings right in front of the diners. This not only provides a captivating visual experience but also allows for personalized adjustments to suit individual preferences.

In the ever-evolving culinary scene of Columbus, cream chargers have become an essential tool for chefs looking to elevate their dessert offerings. These chargers enable chefs to experiment with different textures, flavors, and presentation techniques, enhancing the overall dining experience for patrons.

In conclusion, cream chargers have greatly influenced dessert presentations in upscale restaurants in Columbus. They have allowed chefs to create visually stunning desserts, infuse exciting flavors, and provide interactive experiences for diners. As the culinary landscape continues to evolve, cream chargers will remain a key element in the innovation and creativity of upscale dessert presentations in Columbus.

What is the difference between nitrous oxide cream chargers and carbon dioxide cartridges?

Nitrous oxide cream chargers and carbon dioxide cartridges are two different products that serve distinct purposes.  Nitrous oxide cream chargers are small, non-refillable cylinders that contain nitrous oxide gas. They are primarily used in the culinary industry to whip cream, creating a light and fluffy texture. The nitrous oxide gas acts as a propellant, expanding the cream as it is dispensed from the charger.  These chargers are often found in restaurants, dessert shops, and home kitchens in Columbus, and they are widely popular among both professional chefs and amateur cooking enthusiasts.

On the other hand, carbon dioxide cartridges are also small, non-refillable cylinders that contain carbon dioxide gas. Unlike nitrous oxide cream chargers, carbon dioxide cartridges are mainly used for carbonating beverages. These cartridges are commonly employed in soda machines, home carbonation systems, and certain types of beer dispensers. When the carbon dioxide gas is released into a liquid, it creates the characteristic fizz and bubbles associated with carbonated drinks.

Despite their similarities in appearance, the main difference between nitrous oxide cream chargers and carbon dioxide cartridges is the gas they contain and their respective applications.  Nitrous oxide cream chargers are specifically designed for whipping cream, while carbon dioxide cartridges are used for carbonating beverages like soda and beer.

In Columbus, both nitrous oxide cream chargers and carbon dioxide cartridges can be found in specialty kitchen supply stores, culinary equipment retailers, and online marketplaces. It is important to ensure that you are purchasing the correct type of charger or cartridge for your intended purpose. Always follow the manufacturer's guidelines and use these products responsibly and safely.

In conclusion, while both nitrous oxide cream chargers and carbon dioxide cartridges are small, non-refillable cylinders, they are used for different purposes. Nitrous oxide cream chargers are used to whip cream, while carbon dioxide cartridges are used to carbonate beverages. These products can be readily found in Columbus and are essential tools for culinary enthusiasts and professionals alike.

What innovations have been introduced in the design and functionality of cream chargers in recent years?

In recent years, several innovations have been introduced in the design and functionality of cream chargers in the Columbus area. These advancements have aimed to enhance convenience, safety, and overall user experience.  One significant innovation is the introduction of ergonomic designs. Cream chargers now feature improved grip designs that make them more comfortable to hold and use.  These designs ensure a secure grip, reducing the risk of accidental slips or spills during the charging process.

Another important advancement is the incorporation of advanced safety features. With the increasing concern for user safety, cream chargers now come equipped with features such as pressure regulators and safety valves. These components help regulate gas pressure and prevent excessive pressure build-up, reducing the risk of accidents or injuries.

Furthermore, manufacturers have also focused on improving the functionality of cream chargers. One notable innovation is the development of larger capacity chargers.  These larger chargers can hold more cream or other ingredients, allowing for a smoother and more efficient preparation process. This is particularly beneficial for commercial establishments in Columbus, such as cafes and restaurants, where a high volume of whipped cream is required.

Additionally, the introduction of environmentally friendly options has gained popularity.  Manufacturers have started producing cream chargers that are made from recyclable materials or are reusable. This sustainable approach aims to reduce waste and minimize the environmental impact associated with single-use cream chargers.

Moreover, technological advancements have led to the introduction of innovative dispenser systems. These systems now offer features such as adjustable flow control and precise measurement capabilities. These functionalities provide users in Columbus with more control over the amount and consistency of whipped cream being dispensed.

In conclusion, the design and functionality of cream chargers have seen significant advancements in recent years in the Columbus area. These innovations have focused on improving user experience, safety, and sustainability. With ergonomic designs, enhanced safety features, larger capacities, environmentally friendly options, and dispenser system advancements, cream chargers are now more convenient and efficient for both commercial establishments and home users in Columbus.