cream chargers



In Hobart Nitrous Oxide is in high demand, from the many bars and restaurants that need the cream chargers for food preparation, to home bakers. NOS is a semi-controlled substance which means it can be more difficult to find.
In this page we’ll be showing you the various places you can buy cream chargers from in Hobart. View our Health & Safety page to find out more information on the misuse of Nitrous Oxide, which is wrongly referred to as whippits, laughing gas, hippie cracks, nangs, nos and many more by people. It’s also important to understand that Nitrous Oxide is not for human inhalation and the risks involved in doing so. We do not condone the misuse of Nitrous Oxide in this way. (Also known as doing nangs).

Buying online (Our Picks)

The NOS chargers come in 10 and 50pks. Brands such as QuickWhip, SupremeWhip, ISI, BestWhip, Mosa, and Whip-it! are available online.

The cream whipper is a high quality product capable of dispensing whipped cream, while keeping it fresh for longer. Its available in stainless steel and other variants.

Buying locally in Hobart

There are lots of places around Hobart that sell Nitrous Oxide on the shop floor. Corner shops and kitchen supply shops are the best places to search first.
Below are various Hobart specific Nitrous Oxide retailers, some of which can deliver the cream chargers to you.

IGA X-Press


107 Hill Street
West Hobart
TAS 7000

Phone: 362346849

*No Supplier Found*


Important Information

How are cream chargers incorporated into modern culinary techniques?

Cream chargers are widely incorporated into modern culinary techniques, particularly in the vibrant dining scene in Hobart. These small canisters, filled with nitrous oxide (N2O) gas, are commonly used to infuse whipped creams, mousses, and other desserts with a light and fluffy texture. With their ease of use and versatility, cream chargers have become an invaluable tool for chefs and home cooks alike. In Hobart, cream chargers are commonly used in professional kitchens to create innovative and visually stunning culinary creations. Chefs take advantage of the gas released from the chargers to aerate creams and sauces, resulting in lighter and smoother textures.  This technique allows for greater creativity and experimentation in both sweet and savory dishes.

One popular application of cream chargers is in the creation of flavored foams. By combining flavored liquids with a charge of nitrous oxide, chefs in Hobart are able to achieve foams with unique tastes and textures. These foams can be used to garnish plates, add a burst of flavor to dishes, or even as a standalone element in a culinary creation.

In addition to foams, cream chargers are also used to create velvety-smooth mousses and soufflés. By infusing cream, eggs, or other suitable ingredients with nitrous oxide, chefs in Hobart achieve a light and airy texture that is sure to impress diners. This technique is particularly useful when creating delicate and intricate desserts that require precision and finesse.

Not only are cream chargers a favorite among professional chefs, but they are also gaining popularity among home cooks in Hobart. With their ease of use and affordability, cream chargers allow culinary enthusiasts to experiment with innovative techniques and elevate their cooking to new heights.

In conclusion, cream chargers play a vital role in modern culinary techniques in Hobart.  With their ability to aerate creams, create foams, and add a light and fluffy texture to various dishes, cream chargers provide chefs and home cooks with a versatile tool to enhance their creations. Whether it's infusing creams with nitrous oxide or creating flavored foams, these chargers have become an essential component of the dynamic culinary scene in Hobart.

Which establishments predominantly use cream chargers for their dishes?

Cream chargers are predominantly used by a variety of establishments in Hobart for the preparation of their dishes. These establishments include cafes, dessert bars, pastry shops, and restaurants that specialize in creating delectable desserts and flavorsome dishes. Cafes in Hobart often use cream chargers to enhance the taste and presentation of their beverages. From creamy lattes and cappuccinos to indulgent hot chocolates, the addition of whipped cream made with cream chargers adds an extra layer of decadence to these hot drinks. It not only enhances the flavor but also elevates the overall visual appeal.

Dessert bars in Hobart rely on cream chargers to create aesthetically pleasing and flavorful desserts. Whether it's a classic strawberry shortcake or a modern twist on an indulgent chocolate mousse, whipped cream made with cream chargers is often used as a delightful topping. The cream chargers ensure a smooth and airy texture, complementing the sweetness of the desserts perfectly.

Pastry shops in Hobart also utilize cream chargers to create creamy fillings for their pastries and cakes. From cream-filled éclairs to luscious cream pies, the use of whipped cream made with cream chargers adds a velvety richness to these sweet treats.  It enhances the overall taste and ensures a consistent texture, pleasing the palates of pastry enthusiasts.

Restaurants in Hobart, particularly those with a focus on modern and inventive cuisine, incorporate cream chargers into their dishes to create unique and visually appealing flavor combinations. Whipped cream made with cream chargers is used to garnish dishes such as savory soups, gourmet salads, and even savory main courses. It acts as a contrasting element, providing a creamy and light texture to balance out the other flavors.

In conclusion, a range of establishments in Hobart utilize cream chargers in their culinary creations. Whether it's cafes, dessert bars, pastry shops, or restaurants, these establishments rely on cream chargers to enhance the taste, texture, and visual appeal of their dishes and beverages.

What advantages do cream chargers offer over traditional whipping methods?

Cream chargers offer several advantages over traditional whipping methods in Hobart.  Firstly, cream chargers provide convenience and speed. With traditional whipping methods, you would need to manually whisk the cream, which can be time-consuming and labor-intensive. In contrast, cream chargers are easy to use and provide a quick and efficient way to whip cream. This is particularly beneficial for busy professionals or home cooks who require whipped cream in a short amount of time.

Secondly, cream chargers offer consistent and high-quality results. The nitrous oxide gas contained within the cream chargers helps to stabilize the whipped cream, resulting in a smoother and more stable texture. This is especially important for professional chefs and bakers in Hobart who need consistent and reliable results every time.

Additionally, cream chargers are highly portable and can be used anywhere. Whether you're hosting a party, catering an event, or simply enjoying a picnic in Hobart, cream chargers can be easily transported and used to prepare freshly whipped cream on the spot. This flexibility allows for greater versatility and convenience in various culinary settings.

Furthermore, cream chargers are cost-effective. While the upfront cost of purchasing a cream charger may seem higher compared to traditional whipping methods, in the long run, cream chargers can save you money. With traditional whipping methods, you may have to purchase additional equipment, such as electric mixers or hand whisks, which can add to the overall expenses. Cream chargers, on the other hand, provide a cost-efficient solution that requires minimal additional equipment.

In Hobart, cream chargers are readily available for purchase, ensuring easy access to this convenient and efficient whipping solution. Whether you're a professional chef, a home cook, or someone who simply enjoys whipped cream, cream chargers offer a range of advantages over traditional whipping methods.

How do cream chargers impact the texture and taste of food items?

Cream chargers can have a significant impact on the texture and taste of food items. In the city of Hobart, cream chargers are commonly used by professional chefs and home cooks alike to enhance the quality of their culinary creations. When cream chargers are used in food preparation, they can create a light and fluffy texture in creams, mousses, and other desserts. This is due to the fact that cream chargers contain nitrous oxide, which is a whipped gas that is released into the cream or mixture, causing it to expand and become aerated. This process adds a delicate and smooth consistency to the final product, making it visually appealing and pleasing to the palate.

In terms of taste, cream chargers can also contribute to the overall flavor profile of the food. The nitrous oxide in the chargers can act as a flavor enhancer, bringing out the natural flavors of the ingredients used in the recipe.  This can result in a more pronounced and well-balanced taste that is sure to impress diners in Hobart.

It's worth noting that cream chargers should be used responsibly and in accordance with safety guidelines. It is essential to use food-grade chargers and to follow the instructions provided by the manufacturer to ensure the best results and ensure the safety of those consuming the food.

In summary, cream chargers can have a positive impact on the texture and taste of food items in Hobart. They can create a light and fluffy texture, while also enhancing the overall flavor profile of the dish. As long as they are used responsibly and in accordance with safety guidelines, cream chargers can be a valuable tool for chefs and home cooks looking to elevate their culinary creations in Hobart.

Are there specific brands of cream chargers that are preferred by top chefs?

When it comes to cream chargers, there are no specific brands that are universally preferred by top chefs in Hobart. However, there are some brands that are commonly used and recognized for their quality and reliability. One popular brand favored by chefs in Hobart is iSi. Known for their innovative and high-quality cream chargers, iSi offers a range of options to suit different culinary needs. They are often preferred by chefs for their consistent performance and durability.

Another brand that is popular among top chefs in Hobart is Mosa. Mosa cream chargers are known for their efficiency and quality, delivering perfect whipped cream every time.  Many chefs appreciate Mosa for their easy-to-use design and compatibility with various cream dispensers.

Additionally, Liss cream chargers are also widely used by chefs in Hobart. Liss chargers are known for their reliability and affordability.  They offer consistent results, making them a preferred choice for both professional chefs and home cooks.

While these brands are commonly used in Hobart, it's important to note that individual chefs may have their own preferences based on personal experiences and requirements. It's always a good idea to experiment with different brands and choose the one that best suits your specific needs and preferences.

In conclusion, while there are no specific brands of cream chargers that are universally preferred by top chefs in Hobart, brands like iSi, Mosa, and Liss are commonly used and recognized for their quality and reliability.  Ultimately, the best choice will depend on individual preferences and requirements.

How does the cost-effectiveness of using cream chargers compare to other methods?

Using cream chargers can be a cost-effective option for individuals in Hobart looking for a convenient way to prepare whipped cream.  Cream chargers are small canisters filled with nitrous oxide gas that can be used with a whipped cream dispenser to create fluffy and light whipped cream. When comparing the cost-effectiveness of using cream chargers to other methods, it is important to consider factors such as the initial investment, ongoing costs, and the quality of the whipped cream produced.

In terms of initial investment, purchasing a cream charger dispenser and a supply of cream chargers may require a small upfront cost. However, these items are generally affordable and widely available in Hobart.

In terms of ongoing costs, cream chargers are typically sold in packs, with each charger providing a single use.  The cost of cream chargers can vary depending on the brand and quantity purchased, but generally, they are cost-effective when considering the number of servings of whipped cream produced per pack.

Additionally, using cream chargers allows for greater portion control, as each charger provides a specific amount of gas, ensuring consistent and efficient usage.  This can help reduce wastage and further contribute to cost-effectiveness.

When comparing the quality of whipped cream produced using cream chargers to other methods, cream chargers provide a consistent and stable end result. The nitrous oxide gas helps create a light and airy texture, giving the whipped cream a smooth and fluffy consistency. This can be challenging to achieve consistently with other methods, such as hand-whisking or using electric mixers.

In conclusion, using cream chargers offers a cost-effective solution for individuals in Hobart who require whipped cream on a regular basis. The initial investment is relatively low, and ongoing costs can be justified when considering the quantity and quality of whipped cream produced. By providing a consistent and stable end result, cream chargers offer convenience and efficiency, making them a popular choice for many in Hobart.

What are the environmental implications of using and disposing of cream chargers?

The use and disposal of cream chargers in Hobart have several positive environmental implications.

Cream chargers are commonly used in the food and hospitality industry to create whipped cream and other desserts. By using cream chargers, chefs and bakers can effectively utilize all the cream in their recipes, minimizing food waste.

Cream chargers are designed to be efficient in their operation, using minimal energy to create whipped cream. This helps reduce the overall carbon footprint associated with food preparation.

Cream chargers come in small, lightweight and compact packaging. Compared to alternatives such as ready-made aerosol cans, which often contain excess packaging, cream chargers generate less waste, reducing the need for disposal.

Cream chargers are often made from recyclable materials like steel or aluminum. After use, these chargers can be easily recycled, contributing to Hobart's recycling efforts and promoting a circular economy.

Cream chargers produce a small amount of nitrous oxide (N2O) gas during the whipping process. However, compared to other sources of greenhouse gas emissions, such as vehicle exhaust or industrial processes, the overall contribution from cream chargers is relatively low.

In Hobart, cream chargers are readily available from local suppliers and businesses. This accessibility promotes a shorter supply chain, which in turn reduces transportation-related emissions and supports the local economy.

It is important to note that while these positive environmental implications exist, proper disposal and recycling of cream chargers are crucial. Responsible handling and recycling ensure that the potential environmental benefits are fully realized.

How have cream chargers influenced dessert presentations in upscale restaurants?

Cream chargers have significantly influenced dessert presentations in upscale restaurants in Hobart. These small canisters filled with nitrous oxide have revolutionized the way chefs and pastry chefs create and present their sweet creations.  The introduction of cream chargers has allowed for the creation of lighter and fluffier desserts with a smooth and velvety texture. Nitrous oxide, also known as laughing gas, is a powerful oxidizer that helps to stabilize whipped cream and other dessert toppings.

By using cream chargers, Hobart's upscale restaurants are able to consistently produce beautiful and photogenic dishes that not only taste delicious but also look visually appealing. These chargers have enabled chefs to add an exquisite finishing touch to their desserts, elevating the overall presentation of the dish.

Moreover, the use of cream chargers has streamlined dessert preparation in upscale restaurants. Chefs can easily and quickly whip up batches of whipped cream or mousse, saving valuable time in the kitchen. This allows for faster service and more efficient operations, contributing to the overall dining experience for patrons.

Incorporating cream chargers into dessert presentations has also sparked creativity among chefs in Hobart. With the ability to create stable foams, gels, and emulsions, chefs can experiment with unique flavor combinations and innovative presentation techniques. This not only enhances the dining experience but also encourages customers to try new and exciting desserts they may not have considered before.

In conclusion, cream chargers have had a profound impact on dessert presentations in Hobart's upscale restaurants.  The use of these small canisters filled with nitrous oxide has allowed chefs to create lighter, fluffier, and more visually stunning dishes.  By streamlining dessert preparation, sparking creativity, and enhancing the overall dining experience, cream chargers have become an essential tool for pastry chefs in Hobart's culinary scene.

What is the difference between nitrous oxide cream chargers and carbon dioxide cartridges?

Nitrous oxide cream chargers and carbon dioxide cartridges are two commonly used products for different purposes. While they may appear similar at first glance, there are significant differences between them. Nitrous oxide cream chargers, also known as whipped cream chargers, are small canisters filled with nitrous oxide gas.  These chargers are primarily used in culinary applications, specifically for making whipped cream. They function by releasing the nitrous oxide gas into a whipped cream dispenser, which then combines with the cream to create a light and fluffy texture. Nitrous oxide cream chargers are popular among chefs, bakers, and home cooks in Hobart who enjoy preparing indulgent desserts and beverages.

On the other hand, carbon dioxide cartridges are used for carbonating beverages, such as soda or sparkling water. These cartridges typically contain carbon dioxide gas in a pressurized form. When these cartridges are attached to a carbonation device, the gas is released into the liquid, creating carbonation and giving the beverage a bubbly texture and refreshing taste.  Carbon dioxide cartridges are commonly used in Hobart for home carbonation systems, commercial beverage dispensers, and even in some breweries or bars.

The main difference between nitrous oxide cream chargers and carbon dioxide cartridges is their specific gas composition. Nitrous oxide cream chargers contain nitrous oxide gas, while carbon dioxide cartridges contain carbon dioxide gas. This distinction is crucial since each gas has its unique properties and functions.

Furthermore, it is important to note that nitrous oxide cream chargers should only be used for food-related purposes, specifically for making whipped cream. These charges are not suitable for carbonating beverages or any other non-culinary applications. Similarly, carbon dioxide cartridges should not be used for making whipped cream, as they may alter the taste and texture of the cream.

In conclusion, while both nitrous oxide cream chargers and carbon dioxide cartridges are pressurized gas canisters, they serve different purposes.  Nitrous oxide cream chargers are primarily used for making whipped cream, while carbon dioxide cartridges are used for carbonating beverages. It is essential to use each product according to its intended purpose, keeping in mind the specific gas composition and safety guidelines.

What innovations have been introduced in the design and functionality of cream chargers in recent years?

In recent years, the design and functionality of cream chargers have undergone significant innovations in Hobart. These innovations aim to enhance user experience and meet the evolving needs of cream charger users.

Manufacturers have focused on enhancing the safety of cream chargers by implementing features such as pressure relief valves and tamper-proof seals. These additions ensure safe usage and minimize the risk of accidents.

With growing concerns about environmental sustainability, cream charger companies in Hobart have introduced eco-friendly designs. These chargers are made from recyclable materials and are designed to minimize waste and reduce their carbon footprint.

To improve user experience, cream charger designs now include user-friendly features.  For example, some chargers come with ergonomic grips and easy-to-read indicators to ensure effortless and accurate usage.

Manufacturers have also focused on improving the durability of cream chargers.  This includes using high-quality materials and implementing robust construction techniques. As a result, modern cream chargers in Hobart are built to withstand regular usage and last longer.

To cater to diverse needs, cream charger companies have developed chargers that are compatible with a wide range of cream dispensers available in the market. This allows users to choose from a variety of options without compromising on quality.

Innovation in cream charger design has also led to an increase in gas capacity. This allows users to create more servings of whipped cream before needing to replace the charger, reducing downtime in culinary operations.

Cream charger designs have evolved to incorporate sleek and modern aesthetics that enhance the visual appeal of the product. This makes them an attractive addition to home kitchens and professional kitchens in Hobart.

In conclusion, the design and functionality of cream chargers in Hobart have seen significant improvements in recent years.  These innovations aim to provide users with safer, more efficient, and eco-friendly cream charger options. With the introduction of user-friendly features, enhanced durability, and increased gas capacity, cream charger users in Hobart can now enjoy an improved experience when creating delicious whipped cream.