Whipped Cream Recipes for Dispensers

Find the perfect recipe to use with your whipped cream dispenser below:

To use the dispenser correctly, mix together all ingredients in the dispenser thoroughly . Then replace cap, and charge with one cream charger cylinder and shake 15 – 20 times before dispensing.

Standard whipped cream:

250ml or 250g of whipping cream
1 teaspoon (Preference) of vanilla
1 tablespoon of icing sugar

Simple chocolate whipped cream:

250ml or 250g of whipping cream
3 Tablespoons of icing sugar
2 tablespoons of rich chocolate milkshake powder (Eg: Nesquik)

Simple Strawberry whipped cream:

250ml or 250g of whipping cream
3 Tablespoons of icing sugar
2 tablespoons of rich strawberry milkshake powder (Eg: Nesquik)

Amaretto flavoured whipped cream:

250ml or 250g of whipping cream
2 tablespoons of Amaretto
3 tablespoons of icing sugar

Simple banana whipped cream:

250ml or 250g of whipping cream
3 Tablespoons of icing sugar
2 tablespoons of rich banana milkshake powder (Eg: Nesquik)

Caribbean coffee whipped cream:

250ml or 250g of whipping cream
3 Tablespoons of Rum
3 Tablespoons of coffee liqueur

Liqueur whipped cream:

250ml or 250g of whipping cream
1 Tablespoon of liqueur of your choice
1 Tablespoon of icing sugar

Honey whipped cream:

3 Tablespoons of quality honey
250ml or 250g of whipping cream

Orange Whipped Cream:

350ml or 350g of heavy whipping cream
4 Tablespoons of icing sugar
1 drop of orange food colouring
1 drop of orange food essence

Ganache frosting:

250ml or 250g of whipping cream
150g of dark chocolate
100g of icing sugar

Raspberry Mousse:

6 Tablespoons of raspberry coulis
250ml or 250g of whipping cream
3 tablespoons of icing sugar

Tiramisu style:

2 egg yolks
250ml or 250g of whipping cream
3 tablespoons of icing sugar
1 teaspoon of Amaretto

How to use the whipped cream dispenser